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Pumpkin Oreo Balls

Delicious no-bake Pumpkin Oreo Balls that combine cream cheese, Golden Oreos, and warm spices, making them perfect for fall gatherings.

  • Total Time: 45 minutes
  • Yield: 30 balls 1x

Ingredients

Scale
  • 36 Golden Oreo Cookies
  • 8 ounces Cream Cheese (softened)
  • 1 teaspoon Pumpkin Pie Spice
  • 1 package Orange Candy Melts (12 ounces)
  • 15 Pretzel Sticks (broken in half)
  • 30 Green M&Ms

Instructions

  1. Crush the Oreo Cookies: Place the Golden Oreo cookies in a large bag. Use a rolling pin to crush the cookies until they are a fine crumb.
  2. Mix with Cream Cheese: Pour the crushed cookies into a bowl. Add the softened cream cheese and the pumpkin pie spice. Stir until fully combined.
  3. Form the Balls: Use a cookie scoop to take some of the mixture and form it into a ball shape. Repeat until you have formed 30 balls.
  4. Chill the Balls: Place the Oreo balls on a flat surface and chill in the refrigerator for one hour.
  5. Melt the Candy Coating: Melt the orange candy melts according to the package instructions.
  6. Coat the Balls: Dip each chilled ball into the melted candy using a fork, ensuring they are fully coated.
  7. Add the Decorations: Transfer to a parchment paper-lined baking sheet. Immediately press a pretzel stick into the top and place a green M&M next to it.
  8. Set the Coating: Refrigerate the coated balls for another 30 minutes to let the candy coating harden.

Notes

You can customize the colors and shapes to match your event or mood.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ball
  • Calories: 100
  • Sugar: 9g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Pumpkin, Halloween, Thanksgiving, No-Bake, Dessert