Pumpkin Sage Gnocchi

Pumpkin Sage Gnocchi is a comforting dish that perfectly blends the flavors of fall. It combines the soft, pillowy texture of gnocchi with the warmth of pumpkin and the earthiness of sage. This recipe is simple to make and delicious to eat. It’s a dish that will warm you up on a chilly day and impress your family and friends.

WHY YOU WILL LOVE THIS RECIPE

You will love this Pumpkin Sage Gnocchi for many reasons. First, it’s very easy to make and cooks quickly. Second, the ingredients are simple and delightful. Pumpkin puree adds a rich taste, and sage brings a lovely, aromatic flavor. This dish is also very comforting, making it perfect for cozy dinners. Additionally, if you want to make it gluten-free, you can easily find gluten-free gnocchi. Overall, this recipe will fill your kitchen with wonderful scents and give you a satisfying meal.

HOW TO MAKE Pumpkin Sage Gnocchi

Making Pumpkin Sage Gnocchi is straightforward. You only need to follow a few simple steps. This recipe is easy to adapt, so you can modify it based on your preferences. Let’s go into detail.

EQUIPMENT NEEDED

To make Pumpkin Sage Gnocchi, you will need some basic kitchen tools:

• A large pan
• A spatula or wooden spoon
• A pot for boiling water
• A colander for draining gnocchi
• Measuring cups and spoons

Ingredients You’ll Need:

• 1 package gnocchi (gluten-free if desired)
• 1 cup pumpkin puree
• 1 cup coconut milk (or any non-dairy milk)
• 1 tablespoon olive oil
• 1 teaspoon dried sage (or fresh sage, chopped)
• Salt and pepper to taste
• Parmesan cheese (optional, for serving)

STEP-BY-STEP INSTRUCTIONS

Follow these easy steps to prepare your Pumpkin Sage Gnocchi:

1. Cook the gnocchi according to package instructions. Boil water in a large pot. Once boiling, add the gnocchi. They will be ready when they float to the top. This usually takes about 2-4 minutes.
2. In a large pan, heat olive oil over medium heat. Once the oil is warm, you are ready for the next step.
3. Add the pumpkin puree and coconut milk, stirring until well combined. Pour them into the pan and mix well to create a smooth sauce.
4. Stir in the sage, salt, and pepper, and let simmer for 5 minutes. This allows the flavors to meld together.
5. Add the cooked gnocchi to the sauce, gently tossing to coat. Make sure all the gnocchi are well mixed with the sauce.
6. Serve warm, topped with Parmesan cheese if desired. This adds a nice, salty flavor and creaminess to the dish.

 

 

HOW TO SERVE Pumpkin Sage Gnocchi

Serve your Pumpkin Sage Gnocchi warm. You can also add a sprinkle of fresh sage on top for extra flavor. If you like, serve it with a side salad or some crusty bread. This dish is great as a main course or a lovely side dish for roasted meats.

STORAGE & FREEZING: Pumpkin Sage Gnocchi

If you have leftovers, you can store them in an airtight container in the fridge. They will last for about 3-4 days. To reheat, simply place the gnocchi in a pan over low heat until warm. If you want to freeze the gnocchi, make sure to freeze them before adding the sauce. They can be frozen for up to 3 months. To cook frozen gnocchi, boil them until they float.

SERVING SUGGESTIONS

For a complete meal, pair your Pumpkin Sage Gnocchi with other simple dishes. A fresh arugula salad with lemon dressing can provide a nice contrast to the richness of the gnocchi. Garlic bread would also be a tasty addition. If you want to keep it vegetarian, serve it with roasted vegetables.

VARIATIONS

There are many ways to customize your Pumpkin Sage Gnocchi:

• Add Protein: You can include cooked chicken, turkey, or sautéed mushrooms for an added protein boost.
• Use Different Greens: Spinach or kale can be stirred in for a nutritious addition.
• Change the Sauce: You can try different non-dairy milks, like almond or oat milk, for a different flavor.
• Spice it Up: Add a pinch of red pepper flakes for some heat.

FAQs

1. Can I use homemade gnocchi?
Yes, homemade gnocchi works great with this recipe. Just make sure it is cooked before adding it to the sauce.

2. Is this dish vegan?
Yes, this Pumpkin Sage Gnocchi is vegan as long as you omit the Parmesan cheese or use a vegan alternative.

3. How can I make my gnocchi from scratch?
You can create gnocchi using mashed potatoes, flour, and egg (or a vegan egg substitute) to form a dough. Roll into small pieces and shape them as desired.

4. Can I use fresh pumpkin instead of puree?
Absolutely! Roasted fresh pumpkin can be blended into puree for a fresher taste.

MAKE-AHEAD TIPS FOR Pumpkin Sage Gnocchi

Preparing ahead can make cooking easier. You can cook the gnocchi in advance and keep them in the fridge. Also, you can make the pumpkin sauce and store it separately for a couple of days. On the day you plan to serve, simply combine the gnocchi and sauce on the stove. This makes for a quick and easy meal that does not skimp on flavor.

Enjoy your delicious Pumpkin Sage Gnocchi!

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