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Pumpkin Sage Gnocchi

A comforting dish that blends the soft texture of gnocchi with pumpkin and sage flavors, perfect for chilly days.

  • Total Time: 20
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package gnocchi (gluten-free if desired)
  • 1 cup pumpkin puree
  • 1 cup coconut milk (or any non-dairy milk)
  • 1 tablespoon olive oil
  • 1 teaspoon dried sage (or fresh sage, chopped)
  • Salt and pepper to taste
  • Parmesan cheese (optional, for serving)

Instructions

  1. Cook the gnocchi according to package instructions in a large pot of boiling water until they float (2-4 minutes).
  2. In a large pan, heat olive oil over medium heat.
  3. Add the pumpkin puree and coconut milk, stirring until well combined to create a smooth sauce.
  4. Stir in sage, salt, and pepper, then let simmer for 5 minutes.
  5. Add the cooked gnocchi to the sauce, gently tossing to coat.
  6. Serve warm, topped with Parmesan cheese if desired.

Notes

You can customize the recipe by adding protein or different greens, or by using various types of non-dairy milk.

  • Author: miguel-santiago
  • Prep Time: 10
  • Cook Time: 10
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 7g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: pumpkin, gnocchi, vegan, comfort food, fall recipes, easy dinner, gluten-free