Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick and Easy Homemade Ramen

A comforting and customizable bowl of homemade ramen with flavorful broth, tender noodles, and fresh vegetables.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 3 oz packs ramen noodles (discard seasoning packets if using instant)
  • 1 tablespoon sesame oil (toasted or regular)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 4 cups vegetable broth
  • 1 tablespoon white or yellow miso paste
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 2 teaspoons sriracha or chili paste (to taste)
  • 1 cup sliced fresh shiitake mushrooms or ½ cup dried shiitake mushrooms (rehydrated and sliced)
  • 2 green onions (sliced)
  • 2 soft-boiled eggs (optional for vegetarians, omit for vegan)
  • 1 large handful baby spinach or bok choy
  • ½ cup shredded carrots
  • Optional toppings: sesame seeds, nori strips, tofu cubes, corn, or extra mushrooms

Instructions

  1. Bring a pot of water to a boil and cook the ramen noodles according to package directions. Once cooked, drain them and divide into two ramen bowls.
  2. If using dried shiitake mushrooms, soak them in hot water for 10-15 minutes until softened. Then slice them and reserve some soaking liquid to add to the broth if desired.
  3. In a large pot, heat the sesame oil over medium heat. Add minced garlic, grated ginger, and sliced shiitake mushrooms. Sauté for 3-4 minutes until fragrant and lightly softened.
  4. Stir in a splash of the broth, along with the miso paste, soy sauce, rice vinegar, and sriracha. Whisk to fully dissolve the miso and add the remaining broth. Bring to a gentle simmer and cook for 5 minutes. Adjust seasoning as necessary.
  5. Toss in the spinach (or bok choy) and shredded carrots, letting them wilt in the hot broth for about 1-2 minutes.
  6. Divide the cooked noodles between the bowls. Ladle the hot broth, mushrooms, and veggies over the noodles. Top with sliced green onions, soft-boiled egg halves if using, and any other desired toppings. Sprinkle with sesame seeds and enjoy immediately!

Notes

Ramen is best served hot and fresh. Customize with additional toppings as desired.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Boiling, Sautéing
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: ramen, homemade ramen, quick meals, comfort food