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Quick French Bread Pizzas

Fast, fun, and easy to make French bread pizzas, perfect for a quick dinner or snack, customizable with your favorite toppings.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 French bread loaf
  • Olive oil
  • 1 jar of pizza sauce
  • Plenty of shredded mozzarella cheese
  • Any toppings you want

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut the French loaf in half both ways to create four pieces.
  3. Brush both sides of the bread with olive oil and place on a baking sheet.
  4. Bake on the middle rack for 3-4 minutes, or until golden brown, cut side up.
  5. Remove from the oven, add sauce, cheese, and toppings; sprinkle extra cheese on top.
  6. Bake for an additional 5-7 minutes until cheese is melted. Serve immediately!

Notes

Great for meal prep! Store in the fridge for up to 3 days or freeze for up to 2 months.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pizza slice
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: French bread pizza, quick meals, party food, meal prep, customizable pizza, kid-friendly