Ingredients
Scale
- 1 French bread loaf
- Olive oil
- 1 jar of pizza sauce
- Plenty of shredded mozzarella cheese
- Any toppings you want
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the French loaf in half both ways to create four pieces.
- Brush both sides of the bread with olive oil and place on a baking sheet.
- Bake on the middle rack for 3-4 minutes, or until golden brown, cut side up.
- Remove from the oven, add sauce, cheese, and toppings; sprinkle extra cheese on top.
- Bake for an additional 5-7 minutes until cheese is melted. Serve immediately!
Notes
Great for meal prep! Store in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizza slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: French bread pizza, quick meals, party food, meal prep, customizable pizza, kid-friendly