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Raspberry Rose Mocktail

A refreshing and light drink combining fresh raspberries, lemon, honey, and rosewater, perfect for any occasion.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 8 raspberries (fresh or thawed)
  • Squeeze of lemon
  • 1 teaspoon honey (or alternative sweetener)
  • 1/4 teaspoon rosewater (or rose syrup)
  • 1 cup citrus kombucha or your choice of mixer
  • Optional garnishes: lemon wheels and/or edible roses

Instructions

  1. Place the raspberries, lemon juice, and honey in a short tumbler.
  2. Muddle the raspberries until the juices are released and they are in small pieces.
  3. Add ice and rosewater, then top with your choice of mixer.
  4. Stir gently and garnish if desired.

Notes

Best made fresh, but you can prepare the muddled base and store in the fridge for up to 48 hours.

  • Author: miguel-santiago
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free, Low Calorie, Diabetic-Friendly

Nutrition

  • Serving Size: 1 serving
  • Calories: 30
  • Sugar: 5g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mocktail, raspberry, rosewater, healthy drinks, non-alcoholic beverage