Ingredients
Scale
- 8 raspberries (fresh or thawed)
- Squeeze of lemon
- 1 teaspoon honey (or alternative sweetener)
- 1/4 teaspoon rosewater (or rose syrup)
- 1 cup citrus kombucha or your choice of mixer
- Optional garnishes: lemon wheels and/or edible roses
Instructions
- Place the raspberries, lemon juice, and honey in a short tumbler.
- Muddle the raspberries until the juices are released and they are in small pieces.
- Add ice and rosewater, then top with your choice of mixer.
- Stir gently and garnish if desired.
Notes
Best made fresh, but you can prepare the muddled base and store in the fridge for up to 48 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free, Low Calorie, Diabetic-Friendly
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mocktail, raspberry, rosewater, healthy drinks, non-alcoholic beverage