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No-Bake Desserts: Tips and Egg Alternatives

Discover the joys of no-bake desserts while learning how to safely incorporate raw eggs or find suitable egg alternatives for your favorite treats.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons aquafaba (chickpea brine) for each egg white
  • Commercial egg replacers (follow package instructions)
  • 1 cup silken tofu, blended until smooth

Instructions

  1. To use aquafaba, drain a can of unsalted chickpeas, reserving the liquid, and whip it with sugar and other ingredients.
  2. For commercial egg replacers, follow the package instructions for substitution ratios and preparation.
  3. Blend silken tofu until completely smooth, then incorporate into your recipe as a base.

Notes

For best practices with raw eggs, opt for pasteurized eggs and maintain strict hygiene when handling. Always store eggs properly and use separate utensils.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: no-bake desserts, egg alternatives, aquafaba, vegan desserts, summer treats