Red Velvet Shortbread Cookies

INTRODUCTION

Red Velvet Shortbread Cookies are a delightful twist on the classic cookie we all love. These cookies are not only tasty but also very pleasing to the eyes. They have a rich red color and a smooth texture that makes them a joy to eat. The combination of sweet, buttery shortbread with a hint of cocoa and a dip in white chocolate makes these cookies a perfect treat for any occasion. You can enjoy them during the holidays, celebrate a birthday, or simply satisfy your sweet cravings. Making these cookies is also a fun activity for families and friends. Are you ready to bake something special? Let’s dive into this wonderful recipe!

WHY YOU WILL LOVE THIS RECIPE

You will love this Red Velvet Shortbread Cookies recipe for many reasons. First, the bright red color makes them stand out on any dessert table. They are perfect for parties, or even just to enjoy with a cup of tea or coffee. The creamy white chocolate adds an extra layer of sweetness that perfectly complements the cookie’s texture.

Another reason to love this recipe is how easy it is to make! You don’t need any special skills in the kitchen to whip up these cookies. The process is straightforward, making them great for both beginners and experienced bakers. Plus, they are great for sharing, so you can spread joy among friends and family.

Additionally, these cookies can be customized! You can add sprinkles, nuts, or even different types of chocolate. They look beautiful and taste amazing, making them a go-to recipe for any occasion.

HOW TO MAKE Red Velvet Shortbread Cookies

Making Red Velvet Shortbread Cookies is simple and enjoyable. Follow these easy steps to create your own batch.

EQUIPMENT NEEDED

Before you begin, gather these essential tools:

• Medium mixing bowl
• Electric stand mixer
• Parchment paper
• Baking sheets
• Wire rack
• Knife for slicing
• Microwave-safe bowl for melting chocolate

Ingredients You’ll Need:

• 2 cups minus 2 Tbsp (266g) unbleached all-purpose flour
• 2 Tbsp (11g) unsweetened cocoa powder
• 1/4 tsp (heaping) salt
• 1 cup (226g) unsalted butter, room temperature
• 1 cup (120g) powdered sugar
• 4 tsp liquid red food coloring
• 2 tsp vanilla extract
• 1 tsp lemon juice
• 9 oz. white chocolate
• Sprinkles (optional)

STEP-BY-STEP INSTRUCTIONS :

1. In a medium mixing bowl, whisk together flour, cocoa powder, and salt. Set aside.
2. In the bowl of an electric stand mixer, cream together butter and powdered sugar until combined.
3. Add red food coloring, vanilla, and lemon juice, then mix on low speed until combined.
4. Add the flour mixture and blend on low speed until combined.
5. Smooth the dough out evenly, cover the bowl, and chill for about 1 hour or until firm.
6. Divide the dough into two equal portions, compressing each piece tightly.
7. Roll each portion on parchment paper to form 5.5-inch logs and chill for 1-2 hours until firm.
8. Preheat oven to 350 degrees Fahrenheit during the last 15 minutes of chilling.
9. Line baking sheets with parchment paper and slice the chilled logs into 1/4-inch thick slices.
10. Bake for 11-14 minutes and cool on baking sheets for 5 minutes before transferring to a wire rack.
11. To prepare the white chocolate, heat in the microwave at 50% power in 30-second intervals until melted.
12. Dip each cookie half in the white chocolate, scrape excess off, and transfer to parchment paper.
13. Decorate with sprinkles if desired.
14. Allow the chocolate to set in the fridge for about 15 minutes.
15. Store cookies in an airtight container at room temperature, or refrigerate/freezer for longer shelf life.

HOW TO SERVE Red Velvet Shortbread Cookies

You can enjoy Red Velvet Shortbread Cookies fresh out of the oven or after they have set with the white chocolate. They are wonderful as a snack or a dessert. Pair them with milk, coffee, or tea for a perfect combination. These cookies also make a great gift when packed in a colorful box.

If you want to make them extra special, consider creating a lovely dessert plate with various treats, and place your Red Velvet Shortbread Cookies in the center. They will grab attention and impress your guests.

STORAGE & FREEZING : Red Velvet Shortbread Cookies

To keep your Red Velvet Shortbread Cookies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you want them to stay fresh longer, consider refrigerating or freezing them.

To freeze, ensure that the cookies are well wrapped or stored in an airtight container to prevent freezer burn. They can be frozen for up to three months. When you are ready to enjoy them, simply let them thaw at room temperature.

SERVING SUGGESTIONS

You can serve Red Velvet Shortbread Cookies in many delightful ways. For a special touch, you might arrange them on a pretty plate and garnish with fresh berries or mint leaves.

These cookies are also delicious alongside ice cream, making for a delightful sundae. Consider using a scoop of vanilla or cream cheese ice cream, topped with chocolate syrup.

Feel free to experiment with different toppings and sides for a fun treat!

VARIATIONS

There are various ways to put your spin on Red Velvet Shortbread Cookies. Here are a few ideas:

• Chocolate Dipped: Instead of white chocolate, try dipping them in dark chocolate for a richer taste.
• Nutty Flair: Add chopped nuts like walnuts or pecans to the dough before chilling for a delightful crunch.
• Flavor Twists: You can also experiment with different extracts, such as almond or butter extract, for a unique flavor.

Think outside the box and let your creativity shine!

FAQs

1. Can I use different food coloring?
Yes! You can use any color food coloring you like to make different colored cookies.

2. How do I know when the cookies are done baking?
The edges should be set, and the cookies may look soft in the center. They will continue to firm up as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and chill it in the fridge for up to 3 days before you roll and bake it.

4. What if I don’t have white chocolate?
You can skip the chocolate dip or use any other type of chocolate, like milk chocolate or dark chocolate, to suit your preference.

MAKE-AHEAD TIPS FOR Red Velvet Shortbread Cookies

If you want to prepare these cookies ahead of time, you can make the dough a day or two before baking. Just wrap the dough well and store it in the refrigerator. When you are ready to bake, roll and slice the dough as instructed.

You can also bake the cookies, let them cool completely, and store them in an airtight container. Just add the chocolate dip and sprinkles right before serving for the best taste and appearance.

Making these Red Velvet Shortbread Cookies is a fun and satisfying experience. With their beautiful color, amazing taste, and delightful texture, they are sure to be a hit whether you’re sharing them with family, friends, or indulging by yourself. Enjoy baking and sharing this delightful treat!

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