Ingredients
Scale
- 4 (4-ounce) salmon filets (skin-on or skinless, thawed if frozen)
- 2 teaspoons avocado oil (or another neutral oil like olive oil)
- 1 1/2 teaspoons lemon pepper seasoning
- 1/2 teaspoon dried dill (or dill pickle seasoning for extra tang)
Instructions
- Preheat the Air Fryer to 400ºF.
- Pat the salmon dry, drizzle with oil, and season with lemon pepper and dill.
- Place the filets in the air fryer basket and cook for 9-12 minutes, checking for doneness.
- Use a thermometer to check doneness (130-135ºF for medium, 140ºF+ for well-done).
- For oven method, preheat to 425ºF, prepare a baking sheet with parchment paper, and bake for 12-15 minutes.
- For stovetop method, heat a pan, add oil, place skin-side down for 3-4 minutes, flip and cook another 3-4 minutes until opaque.
- Serve immediately and enjoy!
Notes
Salmon is versatile and can be served with various sides like rice, vegetables, or salads. Experiment with different seasonings to customize flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying, Baking, Stovetop
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: salmon, quick dinner, healthy recipe, easy fish recipe, meal prep