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Salt Dough Christmas Ornaments

Create delightful and customizable salt dough Christmas ornaments that bring festive cheer to your home.

  • Total Time: 165 minutes
  • Yield: Varies based on size and shapes

Ingredients

Scale
  • 3 cups plain flour
  • 1 cup cooking salt
  • 2 tablespoons vegetable oil
  • 320ml cold water

Instructions

  1. In a large mixing bowl, combine the flour and salt. Mix them well.
  2. Create a well in the center and pour the vegetable oil into this well.
  3. Gradually add the cold water and stir until it comes together.
  4. Knead the dough on a lightly floured surface for a few minutes until smooth.
  5. Roll out the dough to about 5mm thick.
  6. Use cookie cutters to cut out shapes.
  7. Poke a hole at the top of each decoration with a skewer or straw for hanging.
  8. Place the decorations on trays lined with baking paper.
  9. Gather leftover dough and repeat the process if needed.
  10. Preheat the oven to 120°C (250°F) and bake for about 2 ½ hours until hard and dry.
  11. Allow to cool completely on a wire rack.

Notes

Store ornaments in an airtight container to prevent moisture and prolong their lifespan. They can also be painted or glittered for extra decoration.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 150 minutes
  • Category: Craft
  • Method: Baking
  • Cuisine: N/A
  • Diet: N/A

Nutrition

  • Serving Size: N/A
  • Calories: Estimated 50 calories per ornament
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Christmas, ornaments, craft, DIY, holiday decor, kids activity