Santa Sugar Cookies

Santa Sugar Cookies are a delightful festive treat that brings joy during the holiday season. These cookies are not just delicious; they also look adorable and make the perfect addition to any holiday celebration. Whether you are baking with kids or looking for an easy dessert, this recipe is simple and fun.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for several reasons. First, it is easy to make with minimal ingredients. Second, the cookies are a hit with both kids and adults. Everyone loves the charming look of Santa in cookie form. Third, decorating these cookies is an engaging activity that everyone can participate in, making it a great family tradition. Lastly, the cookies taste great with a soft and sweet texture, enhanced by the creamy frosting and colorful decorations.

HOW TO MAKE Santa Sugar Cookies

Making Santa Sugar Cookies is quite straightforward. You will be pleased to know that you can use store-bought sugar cookies, which saves time and effort. The decorating process is where the fun begins! Gather your ingredients, and let’s get started on this holiday treat.

EQUIPMENT NEEDED

You do not need too much equipment to make Santa Sugar Cookies. Here is a simple list:

• A small knife or toothpick for decorating
• A baking sheet (for serving the cookies)
• A large plate (for displaying your finished cookies)
• Scissors (if needed for packaging)
• Measuring tools (if you want to measure the coconut)

Ingredients You’ll Need

• Store-bought sugar cookies, 1 can (16 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla
• 24 candy eyes
• 12 cinnamon imperial candies
• Red sugar sprinkles
• Approximately 1/4 cup sweetened shredded coconut
• 12 miniature marshmallows
• Black edible marker

STEP-BY-STEP INSTRUCTIONS

Making Santa Sugar Cookies is easy when you follow these simple steps:

Step 1:

Using a small knife or a toothpick dipped in frosting, attach 2 candy eyes and a cinnamon imperial candy to the top of the sugar cookie.

Step 2:

Spread frosting on the top 1/3 of the cookie.

Step 3:

Carefully shake the red sugar sprinkles on top of the frosting, leaving a line of white frosting.

Step 4:

Spread frosting on the bottom 1/3 of the cookie.

Step 5:

Press sweetened shredded coconut onto the frosting.

Step 6:

Attach the miniature marshmallow to the top of the cookie.

Step 7:

Draw a smile on the cookie using the black edible marker.

HOW TO SERVE Santa Sugar Cookies

When your Santa Sugar Cookies are ready, place them on a large plate or a festive tray. These cookies are perfect for holiday parties, family gatherings, or as a sweet gift. You can also make a cute display by arranging them next to other holiday treats.

STORAGE & FREEZING: Santa Sugar Cookies

To keep your Santa Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay tasty for about a week. If you want to freeze them, make sure the cookies are completely cooled and then place them in a freezer bag. They can last in the freezer for up to 2 months. To enjoy them later, let them thaw at room temperature.

SERVING SUGGESTIONS

Santa Sugar Cookies can be enjoyed alone or paired with a glass of milk or hot chocolate for a cozy holiday treat. You can also include them in gift baskets filled with other sweet goodies. These cookies can also be a festive addition to cookie decorating parties.

VARIATIONS

You can get creative with Santa Sugar Cookies. Here are some variations:

• Use different cookie shapes, like stars or gingerbread men, instead of traditional round cookies.
• Change the frosting color to green or other festive colors for a new look.
• Try adding different candies, such as mini chocolate chips or M&M’s, for a fun twist.
• For a slightly healthier version, you can use whole wheat sugar cookies.

FAQs

1. Can I use homemade sugar cookies instead of store-bought?

Yes, you can use homemade sugar cookies if you prefer. Just make sure they are cooled before decorating.

2. How long does it take to decorate the cookies?

Decorating the cookies usually takes about 30 minutes, depending on how many cookies you are making.

3. What can I use if I don’t have candy eyes?

If you don’t have candy eyes, you can use small chocolate chips or raisins for the eyes instead.

4. Can children help with the decorating?

Absolutely! Decorating these cookies is a fun activity for children. Just supervise them with the small candies and icing.

MAKE-AHEAD TIPS FOR Santa Sugar Cookies

If you want to prepare in advance, you can take some easy steps:

• Bake or purchase the sugar cookies a few days ahead of time. Store them in an airtight container.
• You can also prepare the frosting early and store it in the refrigerator. Just remember to bring it to room temperature before using.
• Set out your decorations in advance to make the decorating process seamless.

Enjoy making your Santa Sugar Cookies! They are sure to bring smiles and sweetness to your holiday celebrations.

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