Ingredients
Scale
- 1 can (16 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla
- 24 candy eyes
- 12 cinnamon imperial candies
- Red sugar sprinkles
- Approximately 1/4 cup sweetened shredded coconut
- 12 miniature marshmallows
- Store-bought sugar cookies
Instructions
- Using a small knife or a toothpick dipped in frosting, attach 2 candy eyes and a cinnamon imperial candy to the top of the sugar cookie.
- Spread frosting on the top 1/3 of the cookie.
- Carefully shake the red sugar sprinkles on top of the frosting, leaving a line of white frosting.
- Spread frosting on the bottom 1/3 of the cookie.
- Press sweetened shredded coconut onto the frosting.
- Attach the miniature marshmallow to the top of the cookie.
- Draw a smile on the cookie using the black edible marker.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: holiday cookies, Santa cookies, festive treats, sugar cookie recipe