Ingredients
Scale
- 1 pound ribeye or sirloin, partially frozen for easy slicing
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 2 tablespoons butter or neutral oil
- Salt, pepper, and a pinch of garlic powder
- 4 slices provolone or white American cheese, more if you like it extra cheesy
- 2 to 3 soft hoagie rolls
Instructions
- Heat a large skillet over medium heat and add 1 tablespoon butter. Add the onions and bell pepper (if using). Cook until soft and lightly golden, about 8 to 10 minutes, stirring occasionally. Push to one side of the pan.
- Turn the heat up to medium-high and add the remaining butter.
- Add the thinly sliced beef in an even layer. Season with salt, pepper, and garlic powder. Let it sear for a minute, then flip and gently chop with your spatula.
- When the beef is just cooked, fold the onions and peppers into it. Spread the mixture into long piles sized for your rolls.
- Lay cheese slices over each pile and cover with a lid for a minute to let the cheese melt.
- Split your toasted hoagie rolls and scoop each cheesy pile into a roll.
Notes
For best results, refrigerate the beef slightly before slicing. Experiment with different cheeses based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Philly cheesesteak, easy recipes, beef sandwiches, comfort food