Ingredients
Scale
- 3/4 cup butter, softened
- 1/2 cup shredded cheddar cheese
- 1/3 cup crumbled blue cheese
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 1/2 teaspoon dried oregano
- 1 small garlic clove, minced
- 2 cups all-purpose flour
Instructions
- In a large bowl, beat the softened butter with the cheddar cheese, blue cheese, tarragon, oregano, and minced garlic until well mixed.
- Once creamy and smooth, beat in the flour until the dough looks crumbly.
- Shape the dough into a roll about 14 inches long and wrap it tightly in plastic wrap.
- Refrigerate the dough for at least 4 hours or overnight.
- Preheat the oven to 375°F (190°C).
- Cut the chilled dough into slices about 1/4 inch thick.
- Place the slices on ungreased baking sheets, ensuring they are spaced apart.
- Bake for 10-12 minutes or until golden brown and crisp.
- Cool the cookies on wire racks before serving.
Notes
These cookies can be served with dips like ranch or hummus and are versatile for various occasions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: savory cookies, appetizers, cheese cookies, easy recipe, delicious snacks