What makes these Korean BBQ meatballs so special?

These meatballs mix sweet and spicy flavors. They use Korean chili flakes and a tangy, creamy spicy mayo dip. They're also easy to make ahead, perfect for any party.

What ingredients do I need to make the Korean BBQ meatballs?

You'll need ground meat, Korean chili flakes (gochugaru), mayonnaise, and soy sauce. These ingredients make the meatballs and dipping sauce tasty.

How do I prepare the Korean BBQ meatballs?

Mix ground meat, Korean chili flakes, and seasonings. Shape into small meatballs. Then, make a Korean BBQ glaze with soy sauce, brown sugar, and garlic.Finally, cook the meatballs and serve with spicy mayo dipping sauce.

Can I customize the meatballs and dipping sauce?

Yes! Try different meats like pork or beef. Add unique spices and seasonings to the meatballs. You can also change the spicy mayo dipping sauce. Add garlic or ginger to make it your own.

How should I serve the Korean BBQ meatballs?

Serve them in many ways. Add them to a platter with toothpicks or in small bowls with the spicy mayo dip. Pair with kimchi or pickled vegetables. Consider serving with a cold beer or soju for a full Korean experience.

Savory Korean BBQ Meatballs with Spicy Mayo Dip

Name: Savory Korean BBQ Meatballs with Spicy Mayo Dip | Easy Appetizer Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Korean
Ingredients: 1 lb ground beef or pork; 1/2 cup breadcrumbs; 1 egg; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp brown sugar; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp sesame oil; 2 green onions, finely chopped; 1/4 cup mayonnaise; 1 tsp gochugaru (Korean chili flakes); 1 tsp lemon juice

Ingredients

Scale

1 lb ground beef or pork
1/2 cup breadcrumbs
1 egg
2 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tbsp brown sugar
2 cloves garlic, minced
1 tsp ginger, grated
1/2 tsp salt
1/2 tsp black pepper
1 tbsp sesame oil
2 green onions, finely chopped
1/4 cup mayonnaise
1 tsp gochugaru (Korean chili flakes)
1 tsp lemon juice

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix ground meat, breadcrumbs, egg, soy sauce, gochujang, brown sugar, garlic, ginger, salt, pepper, sesame oil, and green onions.
Roll mixture into small meatballs and place on the baking sheet.
Bake for 15-18 minutes or until golden brown and fully cooked.
Meanwhile, make the spicy mayo dip by combining mayonnaise, gochugaru, and lemon juice in a small bowl.
Serve meatballs warm with spicy mayo dip and garnish with extra green onions and sesame seeds.

Notes

For extra crispiness, pan-fry the meatballs after baking for a few minutes in a hot skillet with a little sesame oil.

Author: delicious dishes
Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: Korean

Nutrition

Serving Size: 5 meatballs
Calories: 290
Sugar: 5g
Sodium: 620mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 18g
Cholesterol: 75mg

Keywords: Korean BBQ, meatballs, spicy mayo dip, party appetizer