School-Night Sausage Stroganoff

INTRODUCTION

School-night dinners can be a challenge. You want something quick, easy, and delicious. School-Night Sausage Stroganoff fits the bill perfectly. This dish is warm, comforting, and packed with flavor. Made with simple ingredients, it comes together in just about 30 minutes. It’s a great way to bring the family together around the dinner table after a busy day.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love School-Night Sausage Stroganoff. First, it is simple to make. Even if you are not a very experienced cook, you can manage this recipe with ease. Second, it takes very little time. You can have dinner on the table in about 30 minutes! Third, it is very filling. The combination of sausage, noodles, and sauce makes a hearty meal that satisfies the stomach. Lastly, it is customizable. You can tweak the ingredients to your taste or what you have on hand.

HOW TO MAKE School-Night Sausage Stroganoff

Making School-Night Sausage Stroganoff is straightforward. Follow the simple instructions below, and you will have a delicious dish ready in no time.

EQUIPMENT NEEDED

You will need just a few items to make this dish:

• A large pot for cooking noodles
• A large skillet for cooking the sausage and vegetables
• A wooden spoon or spatula for stirring
• Measuring cups and spoons for measuring
• A serving spoon for serving the stroganoff

Ingredients You’ll Need :

• 8 ounces uncooked wide egg noodles
• 1 pound bulk pork sausage
• 8 ounces sliced fresh mushrooms
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon paprika
• 1-1/2 cups beef broth
• 1 cup sour cream
• Chopped fresh parsley

STEP-BY-STEP INSTRUCTIONS :

1. First, cook the noodles according to package directions. Once they are cooked, set them aside.

2. In a large skillet, add the bulk pork sausage. Cook over medium heat until the sausage is no longer pink. This will take about 5-7 minutes.

3. Add the sliced mushrooms, chopped onion, and minced garlic to the skillet. Keep cooking until the vegetables are tender and the flavors blend.

4. Sprinkle the flour, salt, and paprika over the sausage and vegetable mixture. Stir well until everything is smooth and blended.

5. Gradually pour in the beef broth. Bring the mixture to a boil while stirring constantly to avoid lumps.

6. Let it cook for about 1-2 minutes or until the sauce thickens.

7. Once thickened, turn off the heat and gently stir in the sour cream until everything is mixed.

8. To serve, plate the cooked wide egg noodles first. Then spoon the sausage stroganoff over the noodles. Lastly, sprinkle with fresh chopped parsley for added flavor.

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HOW TO SERVE School-Night Sausage Stroganoff

School-Night Sausage Stroganoff is best served hot. After preparing the dish, it goes well with a simple side salad or some crusty bread. You can also pair it with steamed vegetables for an extra boost of nutrition.

STORAGE & FREEZING : School-Night Sausage Stroganoff

If you have leftovers, you can store them in the refrigerator. Place the stroganoff in an airtight container. It will keep well for about 3-4 days. When you want to eat the leftovers, simply reheat them in the microwave or on the stove. If you want to freeze it, make sure the stroganoff is completely cool before putting it in a freezer-safe container. It can be frozen for up to 3 months. To eat later, thaw it in the refrigerator overnight and then reheat.

SERVING SUGGESTIONS

To make your meal even better, consider these serving suggestions:

• Add a side salad with mixed greens, tomatoes, and cucumbers for freshness.
• Serve with garlic bread or dinner rolls for more carb goodness.
• Include steamed veggies like broccoli or green beans on the side to add color and nutrition.

VARIATIONS

If you want to customize School-Night Sausage Stroganoff, here are some great ideas:

• Use different types of meat, such as ground beef or turkey instead of pork sausage.
• For a lighter version, try using turkey sausage or chicken.
• Add more vegetables, like bell peppers or spinach, to increase the nutrition factor.
• If you love spicy food, add some red pepper flakes for an extra kick.
• Substitute Greek yogurt for sour cream for a healthier option.

FAQs

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1. Can I use chicken instead of sausage?
   Yes, you can use chicken. Just make sure to adjust the cooking time so that the chicken is cooked through.

2. Can I use canned mushrooms instead of fresh?
   Yes, you can use canned mushrooms. Drain them before adding them to the dish.

3. Is it necessary to use beef broth?
   While beef broth adds rich flavor, you can use chicken broth or vegetable broth as alternatives.

4. What can I do if the stroganoff is too thick?
   If your stroganoff is too thick, simply add a little more broth or water until it reaches your desired consistency.

MAKE-AHEAD TIPS FOR School-Night Sausage Stroganoff

If you want to prepare this dish ahead of time:

1. Cook the noodles and store them in an airtight container.
2. Prepare the sausage mixture (without the sour cream) and refrigerate it.
3. When ready to serve, heat the sausage mixture on the stove, stir in the sour cream, and add the noodles. You’ll have a quick meal that feels fresh!

School-Night Sausage Stroganoff is an easy and satisfying dinner for any night of the week. With its warm flavors and quick preparation, it is sure to become a family favorite! Enjoy every bite!

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