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Sheet Pan Gnocchi with Sausage and Broccoli

A quick and easy one-pan meal featuring gnocchi, sausage, and broccoli, perfect for busy weeknights or cozy weekends.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 16 oz. shelf-stable potato gnocchi or refrigerated gnocchi
  • 1 lb. broccoli heads, cut into bite-size pieces
  • 3 Tbsp olive oil
  • 1 Tbsp minced garlic (about 3 cloves)
  • Salt and black pepper, to taste
  • 1 lb. hot or mild Italian sausage
  • 1/3 cup fine grated Parmesan cheese

Instructions

  1. Preheat the oven to 425°F.
  2. Spray the baking sheet with non-stick cooking spray.
  3. Place the gnocchi and broccoli on the baking sheet, spreading them out.
  4. Sprinkle the minced garlic over the mixture; season with salt and pepper. Drizzle the olive oil and toss to coat.
  5. Break the sausage into 1-inch pieces and dot over the gnocchi and broccoli.
  6. Bake for about 20 minutes or until the sausage is cooked through and the broccoli is slightly browned.
  7. Remove from the oven and sprinkle with Parmesan cheese; let cool before serving.

Notes

You can prepare the gnocchi and vegetable mixture in advance. Add the sausage just before baking.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: gnocchi, sausage, broccoli, sheet pan, easy dinner