Shrimp Scampi

Shrimp scampi is a wonderful dish that many people love. It is simple to make and combines the delicious taste of shrimp with flavorful ingredients. This dish is not only satisfying but also quick to prepare. Perfect for a weeknight dinner or a special occasion, shrimp scampi always impresses. With its delightful garlic, butter, and lemon sauce, it brings a taste of the ocean to your table.

WHY YOU WILL LOVE THIS RECIPE

You will love shrimp scampi for several reasons. First, it is quick to make, usually ready in under 30 minutes. This makes it perfect for busy nights when you want something tasty without spending hours in the kitchen. The ingredients are easy to find, and cooking it is straightforward.

Second, the flavors are outstanding. The mix of garlic, butter, and lemon juice creates a sauce that makes the shrimp taste amazing. It can be served with pasta, which makes it a filling meal. The dish also looks beautiful on the plate, making it great for entertaining guests. Lastly, shrimp scampi can be customized with different ingredients, allowing you to make it your own.

HOW TO MAKE Shrimp Scampi

Making shrimp scampi is easy! You need to follow a few simple steps, and soon you will have a delicious meal ready.

EQUIPMENT NEEDED

To prepare shrimp scampi, you will need the following equipment:

• A large pot for boiling water
• A 12-inch skillet for cooking
• A colander for draining pasta
• A measuring cup for liquids
• A cutting board and knife for preparing ingredients
• A spoon for stirring

Ingredients You’ll Need:

• 12 oz. linguine
• 1 1/2 lbs uncooked extra large shrimp, peeled and deveined
• 3 Tbsp extra virgin olive oil
• 3 Tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 cup dry white wine
• Salt and freshly ground black pepper
• 1/8 tsp red pepper flakes (optional)
• 2 Tbsp fresh lemon juice
• 1/4 cup chopped fresh parsley

STEP-BY-STEP INSTRUCTIONS:

1. Cook Linguine: Start by boiling water in a large pot. Add salt to the water. Cook the linguine according to the package instructions. Stir occasionally to prevent sticking. Before draining, reserve 1/4 cup of pasta water and set it aside. This water can be used to thin the sauce later if needed. Afterward, drain the pasta in a colander.
2. Melt Butter and Oil: In a 12-inch skillet, add the olive oil and unsalted butter. Heat the skillet over medium heat until the butter is melted.
3. Add Garlic: Once the butter is melted, add the minced garlic to the skillet. Sauté the garlic for 1 to 2 minutes until it becomes lightly golden and fragrant. Be careful not to burn the garlic.
4. Add Wine: Pour in the dry white wine. Let it simmer for about 2 to 3 minutes, reducing by half. This will intensify the flavor of the sauce.
5. Add Shrimp: Next, add the peeled and deveined shrimp to the skillet. Spread the shrimp in an even layer. Season with salt, pepper, and optional red pepper flakes. Cook the shrimp for about 1.5 to 2 minutes per side. They are done when they turn pink and opaque.
6. Finish with Lemon and Parsley: Once the shrimp are fully cooked, stir in the fresh lemon juice and chopped parsley. Mix everything well.
7. Combine with Pasta: Add the cooked linguine to the skillet with the shrimp and sauce. Toss everything together, ensuring pasta is coated with the sauce. If the dish seems dry, you can add some reserved pasta water to thin it to your liking.
8. Serve Immediately: Shrimp scampi is best served hot right after cooking. Enjoy your meal!

 

 

HOW TO SERVE Shrimp Scampi

Shrimp scampi can be served in many ways. The most common way is over a bed of linguine, allowing the sauce to soak into the pasta. Garnish with additional chopped parsley and a slice of lemon to brighten the dish. You can also serve it with a side of garlic bread, which is perfect for dipping into the flavorful sauce. A fresh green salad can be served alongside to balance the meal.

STORAGE & FREEZING: Shrimp Scampi

If you have leftovers of shrimp scampi, you can store them in an airtight container in the refrigerator. It will stay fresh for 2-3 days. When reheating, it is best to do so gently to avoid overcooking the shrimp. You can use the microwave or heat it on the stove over low heat.

While freezing shrimp scampi is possible, it might change the texture of the shrimp. If you decide to freeze it, make sure to put it in a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat it gently.

SERVING SUGGESTIONS

Here are some suggestions for serving shrimp scampi:

• With Pasta: As mentioned, serving shrimp scampi over linguine is a classic choice.
• With Rice: You can also serve it over steamed rice for a different twist.
• With Zucchini Noodles: For a low-carb option, use zucchini noodles.
• With Vegetables: Serve alongside steamed or sautéed vegetables for a colorful plate.
• With White Wine: A glass of dry white wine pairs well with this dish, enhancing the flavors.

VARIATIONS

There are many ways to change up shrimp scampi to suit your taste:

• Add Vegetables: You can add vegetables like cherry tomatoes, bell peppers, or spinach to the dish for extra nutrition and flavor.
• Spicy Version: For those who like it hot, increase the amount of red pepper flakes or add a dash of hot sauce.
• Creamy Shrimp Scampi: For a richer sauce, add heavy cream to the garlic and wine mixture.
• Substitute Shrimp: If you don’t have shrimp, this recipe works great with other seafood, such as scallops or lobster.

FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What type of wine should I use?
   A dry white wine like Pinot Grigio or Sauvignon Blanc is best for this dish.
3. Is shrimp scampi healthy?
   Shrimp is a good source of protein and low in calories. However, be mindful of the butter and oil used to prepare it.
4. Can I make this dish without wine?
   Yes, you can substitute the wine with chicken broth or vegetable broth for a non-alcoholic version.

MAKE-AHEAD TIPS FOR Shrimp Scampi

If you want to prepare shrimp scampi ahead of time, you can do a few things:

• Prep Ingredients: Mince the garlic, chop the parsley, and clean the shrimp in advance. Store these items in the fridge until you are ready to cook.
• Cook Pasta Ahead: You can cook the linguine beforehand. Toss it with a bit of olive oil to prevent it from sticking, and store it in the fridge.
• Make the Sauce: You can prepare the sauce a few hours in advance and reheat it before adding the shrimp and pasta.

These tip can save time and help you enjoy your meal with less stress! Enjoy your delicious and simple shrimp scampi.

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