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Simple Green Salad with Lemon Vinaigrette & Tamari Almonds

Simple Green Salad Recipe
Print Recipe
Print Recipe

This fresh and vibrant green salad is packed with textures and flavors. Butter lettuce, crisp cucumber, creamy avocado, and nutty pepitas are tossed with a bright lemon vinaigrette, while crunchy tamari almonds add the perfect umami crunch. Quick, nutritious, and endlessly customizable!

Ingredients

Scale
  • 2 small heads of butter lettuce
  • 1 Persian cucumber, thinly sliced
  • 1/4 cup shaved Parmesan cheese
  • 2 tbsp pepitas
  • 1 avocado, thinly sliced
  • 1/4 cup microgreens
  • Flaky sea salt (optional)
  • For the Lemon Vinaigrette:
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1 small garlic clove, finely minced
  • 1/4 tsp sea salt
  • Freshly ground black pepper
  • For the Roasted Tamari Almonds:
  • 1/2 cup raw almonds
  • 1/2 tbsp tamari or low-sodium soy sauce

Instructions

  1. Roast the Tamari Almonds: Preheat oven to 350°F. Toss almonds with tamari and spread on a lined baking sheet. Bake for 10-14 minutes until fragrant. Cool before chopping.
  2. Prepare the Lemon Vinaigrette: Whisk lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper. Slowly drizzle in olive oil, whisking until emulsified.
  3. Assemble the Salad: Tear lettuce into a large bowl, drizzle with dressing, and toss. Layer cucumber, Parmesan, pepitas, avocado, and tamari almonds. Garnish with microgreens and a pinch of flaky sea salt if desired. Serve immediately.

Notes

Make the dressing ahead of time for easy meal prep. Store separately and dress the salad just before serving.

Nutrition

Keywords: green salad, lemon vinaigrette, healthy salad, tamari almonds

Find it online: https://www.deliciousdishesblog.com/simple-green-salad-with-lemon-vinaigrette-and-roasted-tamari-almonds/