Ingredients
Scale
- 2 teaspoons butter
- 1/2 cup butter, divided
- 4–1/2 cups sugar
- 1 can (12 ounces) evaporated milk
- 3 cups chopped macadamia nuts, divided
- 12 ounces German sweet chocolate, chopped
- 1 package (12 ounces) semisweet chocolate chips
- 1 jar (7 ounces) marshmallow creme
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt, optional
Instructions
- Line two 9-inch square pans with foil and butter the foil using 2 teaspoons of butter.
- In a large heavy saucepan, combine sugar, evaporated milk, and remaining 1/2 cup of butter.
- Bring the mixture to a gentle boil over medium heat.
- Cook for about 5 minutes while stirring constantly, to prevent burning.
- Remove from heat and stir in 2 cups of chopped macadamia nuts, German sweet chocolate, semisweet chocolate chips, marshmallow creme, vanilla extract, and salt if using.
- Mix until everything is well combined and melted.
- Pour the fudge mixture into prepared pans, sprinkle remaining macadamia nuts over the top, and gently press them in.
- Refrigerate until firm, about 2 to 3 hours.
- Lift the fudge out using the foil, discard the foil, and cut into 1-inch squares.
Notes
Store the fudge in an airtight container at room temperature or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fudge, dessert, chocolate, macadamia nuts, sweet treat