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BBQ-terie Board

An easy and impressive BBQ-terie board perfect for gatherings and events, featuring a variety of meats, veggies, and sides.

  • Total Time: 15 minutes
  • Yield: 8 servings

Ingredients

  • Brisket
  • Pulled Pork
  • Sausages
  • Wings
  • Grilled Veggies
  • Pickled Veggies
  • Slaw
  • Mustard Dip
  • Blue Cheese Dressing
  • Hummus Dip
  • Cornbread
  • Chips
  • Mac and Cheese
  • Fresh Breads

Instructions

  1. Choose a wooden tray or large cutting board for serving.
  2. Arrange the meats including brisket, pulled pork, sausages, and wings in an aesthetically pleasing manner.
  3. Fill in the gaps with grilled veggies and pickled veggies.
  4. Include small bowls for dipping sauces like mustard dip and blue cheese dressing.
  5. Add side items like cornbread, chips, and mac and cheese around the board.
  6. Don’t forget to lay out plenty of napkins and tongs for serving.

Notes

For a vegetarian option, load up on grilled veggies, plant-based sausages, and fun dips. Keep everything hot by loosely covering with foil until guests arrive.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: BBQ, BBQ Board, Charcuterie, Outdoor Party, Easy Entertaining