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Skillet Chicken Stew

A warm and hearty skillet chicken stew that combines tender chicken, vibrant vegetables, and a rich broth, perfect for weeknight dinners.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1–1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 3 tablespoons butter
  • 1 medium onion, sliced
  • 3 celery ribs, sliced
  • 2 medium potatoes, peeled and cut into 3/4-inch cubes
  • 3 medium carrots, cut into 1/4-inch slices
  • 1 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 1 tablespoon ketchup
  • 1 tablespoon cornstarch

Instructions

  1. In a large shallow dish, combine the flour, salt, and pepper.
  2. Add the chicken pieces to the flour mix a few at a time, turning to coat well.
  3. In a large skillet, melt the butter over medium heat and add the coated chicken pieces.
  4. Cook the chicken for about 5-7 minutes or until the juices run clear.
  5. Add the sliced onion and celery to the skillet and cook for an additional three minutes.
  6. Stir in the prepared potatoes and carrots.
  7. In a small bowl, combine the chicken broth, dried thyme, ketchup, and cornstarch; stir until smooth.
  8. Pour the broth mixture into the skillet and stir well to combine.
  9. Bring the mixture to a boil, reduce heat to low, cover, and simmer for 15-20 minutes.
  10. Check if the vegetables are tender; if so, serve hot.

Notes

Serve hot with fresh parsley and pairs well with crusty bread or rice.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Not Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: chicken stew, hearty stew, one-pan meal, family dinner