Slow Cooked Garlic Mashed Potatoes

INTRODUCTION

Slow Cooked Garlic Mashed Potatoes are a comfort food favorite. With creamy texture and rich flavor, these potatoes are perfect for any meal. The slow cooker makes them easy to prepare and allows the garlic flavors to develop fully. Imagine coming home to the warm scent of garlic and butter after a long day. It’s a great way to enjoy a hearty side dish without spending all day in the kitchen.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Slow Cooked Garlic Mashed Potatoes. First, they are incredibly easy to make. All you need to do is set up your slow cooker and let it work its magic. You can prepare other dishes or relax while your potatoes cook.

Another reason is the flavor. The garlic infuses the potatoes with a delicious taste. The sour cream and butter make them rich and creamy. Every bite is comforting and satisfying, making them perfect for family dinners or holiday feasts.

These mashed potatoes are also very versatile. You can serve them with chicken, beef, or as part of a vegetarian meal. Plus, they can easily be adjusted to suit your personal taste.

HOW TO MAKE Slow Cooked Garlic Mashed Potatoes

Making Slow Cooked Garlic Mashed Potatoes is simple. Below are the step-by-step instructions to help you create this delicious dish.

EQUIPMENT NEEDED

To make this recipe, you will need:

• A slow cooker (6 to 7 quart)
• A potato masher
• An electric hand mixer
• Measuring cups and spoons
• A knife and cutting board

Ingredients You’ll Need:

• 4 lbs red potatoes, cleaned and rinsed, cut into 1 1/2-inch pieces
• 1/2 cup water
• 1 tsp salt, or to taste
• 1/2 tsp pepper, or to taste
• 1 1/2 Tbsp minced garlic (about 4 cloves)
• 1/4 cup butter, melted
• 2/3 cup sour cream
• 1/2 cup cream, warmed in the microwave
• 1/2 cup milk, warmed in the microwave, or as desired
• Minced chives and butter, for serving (optional)

STEP-BY-STEP INSTRUCTIONS:

1. First, spray a 6 to 7-quart slow cooker with non-stick spray.
2. Next, place the cleaned and cut potatoes in the slow cooker.
3. Pour the 1/2 cup of water evenly over the potatoes.
4. Sprinkle the salt and pepper over the top, tossing to coat the potatoes evenly.
5. Then, add the minced garlic and pour the melted butter over the potatoes.
6. Cover the slow cooker and cook on high heat for about 4 to 4 ½ hours. The potatoes should be tender when pierced with a fork, and do not drain the water!
7. After the cooking time is up, use a potato masher to mash the potatoes.
8. Add the sour cream and heavy cream to the mashed potatoes.
9. Whip the mixture with an electric hand mixer until you reach your desired texture.
10. As you mix, add in the warm milk until you achieve the consistency you like.
11. Serve the mashed potatoes warm, adding more butter on top if desired, and sprinkle with minced chives.

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HOW TO SERVE Slow Cooked Garlic Mashed Potatoes

Slow Cooked Garlic Mashed Potatoes go well with many main dishes. They are great alongside roasted chicken, grilled steak, or baked fish. You can also serve them with vegetable dishes for a hearty vegan meal.

To serve, scoop the mashed potatoes onto plates or into bowls. You can top them with extra melted butter for richness. Sprinkle some minced chives on top for a nice touch and color.

STORAGE & FREEZING: Slow Cooked Garlic Mashed Potatoes

Storing leftover Slow Cooked Garlic Mashed Potatoes is easy. Let them cool down to room temperature first. Then, transfer them to an airtight container and store them in the refrigerator. They will stay fresh for about 3-5 days.

If you want to freeze them, place the mashed potatoes in a freezer-safe container. Make sure to leave some space at the top because they may expand when frozen. These mashed potatoes can last in the freezer for up to 2 months.

When you are ready to eat them, thaw them overnight in the fridge. Reheat them in the microwave or on the stove, adding a little milk or cream if they need more moisture.

SERVING SUGGESTIONS

You can serve Slow Cooked Garlic Mashed Potatoes in many ways. Here are a few ideas:

• Pair them with a hearty beef stew for a comforting meal.
• Serve alongside grilled chicken and a fresh salad for a balanced dinner.
• Add them to your Thanksgiving meal as a rich side dish to complement turkey.
• Use them as a base for beef or vegetable gravy for a delicious twist.

VARIATIONS

There are many ways to customize this recipe. Here are some variations you might enjoy:

• Cheesy Garlic Mashed Potatoes: Mix in shredded cheese like cheddar or parmesan for a cheesy flavor.
• Herb-Infused Mashed Potatoes: Add fresh herbs like rosemary or thyme for extra aroma and taste.
• Spicy Garlic Mashed Potatoes: Stir in a dash of cayenne pepper or red pepper flakes for a spicy kick.
• Vegan Version: Substitute butter and cream with plant-based alternatives like coconut cream and margarine.

FAQs

1. Can I use other types of potatoes?
   Yes! While red potatoes work great, you can also use Yukon gold or russet potatoes for different textures.

2. How do I make the mashed potatoes richer?
   You can add more butter or heavy cream. Cream cheese also makes them creamier and richer.

3. What if I want to make these mashed potatoes ahead of time?
   You can prepare them in the slow cooker and keep them warm on the “warm” setting until ready to serve. Or you can make them a day ahead and reheat them.

4. Can I make these mashed potatoes spicy?
   Yes! You can add some heat by including crushed red pepper flakes or cayenne pepper.

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MAKE-AHEAD TIPS FOR Slow Cooked Garlic Mashed Potatoes

If you want to plan ahead, here are some tips:

• Prep Ingredients: You can clean and cut the potatoes a day before. Store them in water in the fridge to keep them fresh.
• Set Up the Slow Cooker: You can prepare everything in the slow cooker and keep it in the fridge overnight. In the morning, just set it to cook.
• Reheat: If you have leftovers, you can always reheat them on the stove or in the microwave. Add a little bit of milk to make them creamy again.

Slow Cooked Garlic Mashed Potatoes are a fantastic dish to enjoy. They bring warmth and comfort to any meal. With simple steps and tasty results, there’s no reason not to try this recipe. Enjoy the rich flavor of garlic and the creamy texture that will satisfy everyone at your table.

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