Slow Cooker Chicken Tikka Masala

INTRODUCTION

Chicken Tikka Masala is a well-loved dish from Indian cuisine. It combines tender chicken in a spicy, creamy sauce, letting flavors blossom as they cook slowly. This comforting meal is typically enjoyed with rice or bread, making it a perfect choice for family dinners or gatherings. The slow cooker method allows it to come together effortlessly while filling your kitchen with delicious aromas.

WHY YOU WILL LOVE THIS RECIPE

You will love this Slow Cooker Chicken Tikka Masala for many reasons. First, it is incredibly easy to prepare. You can simply toss everything into the slow cooker and let it do the work. The spices blend beautifully, creating a rich flavor profile that is satisfying and delightful. Moreover, this dish is adaptable; you can adjust the spice level to suit your taste. Whether you are a spice enthusiast or prefer milder flavors, you can enjoy it your way. This recipe is also great for meal prep, making it perfect for busy weekdays!

HOW TO MAKE Slow Cooker Chicken Tikka Masala

To make this tasty dish, follow these straightforward steps.

EQUIPMENT NEEDED

Before starting, gather your equipment. You will need:

• A 6 or 7-quart slow cooker
• A whisk
• A liquid measuring cup
• A small bowl for the spice blend
• A cutting board
• A sharp knife

Ingredients You’ll Need

Here is what you will need for the Slow Cooker Chicken Tikka Masala:

• 3 lbs chicken thighs, trimmed and cut into 1 1/4 inch cubes
• 1 small yellow onion, grated
• 1 Tbsp peeled and finely grated ginger
• 1 Tbsp minced garlic
• 2 cups canned tomato puree
• 1/2 cup low fat plain Greek yogurt
• 2/3 cup heavy cream
• 4 tsp tapioca starch
• 1 Tbsp dried fenugreek
• Cayenne pepper, to taste (optional)
• Cilantro, for serving
• 1 Tbsp ground cumin
• 1 Tbsp mild kashmiri chili powder
• 2 tsp ground coriander
• 1 tsp turmeric
• 1 tsp sugar
• 1 tsp salt
• 3/4 tsp ground black pepper
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves

STEP-BY-STEP INSTRUCTIONS

1. In a small bowl, whisk together all the spices listed under the ‘spice blend’. Set aside.

2. In a 6 or 7-quart slow cooker, add the chicken thighs, onion, garlic, and ginger; sprinkle with the spice blend and toss to coat.

3. Add the tomato puree and Greek yogurt, tossing to mix with the chicken.

4. Cover and cook on low heat for 4 to 5 hours until the chicken is cooked through.

5. In a liquid measuring cup, whisk together the heavy cream and tapioca starch, then pour this mixture into the slow cooker along with the fenugreek. Gently stir to combine.

6. Season with cayenne pepper to taste, and adjust salt if necessary.

7. Serve with basmati rice and garnish with cilantro.

HOW TO SERVE Slow Cooker Chicken Tikka Masala

Serve the Chicken Tikka Masala hot. It goes best with a side of fluffy basmati rice or warm naan bread. You can also add a side of cucumber salad or pickled onions for some freshness. Always finish with a sprinkle of fresh cilantro for a burst of color and flavor.

STORAGE & FREEZING: Slow Cooker Chicken Tikka Masala

Once you have made the Chicken Tikka Masala, you can store leftovers. Allow the dish to cool, then place it in an airtight container. It will keep in the refrigerator for about four days. If you want to freeze it, make sure it is completely cooled before transferring it to a freezer-safe container. It can be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave.

SERVING SUGGESTIONS

Here are some ideas on how to serve your Chicken Tikka Masala:

• Pair it with plain or flavored basmati rice.
• Serve with assorted Indian breads like naan or roti.
• Add a simple side salad with chopped cucumbers, tomatoes, and onions dressed with lemon juice.
• Offer mango chutney or raita on the side for added flavor.

VARIATIONS

You can make variations to the Chicken Tikka Masala according to your preference:

• Vegetarian Version: Substitute chicken with chickpeas or paneer for a plant-based meal.
• Different Proteins: Use shrimp or tofu instead of chicken for a different taste.
• Extra Spices: If you like more heat, add more cayenne pepper or use spicy chili powder.
• Coconut Milk: For a coconut twist, swap heavy cream for coconut milk.

FAQs

1. Can I use chicken breast instead of thighs?

Yes, you can. However, chicken thighs provide more flavor and moisture. If you use breasts, watch the cooking time closely, as they may cook faster.

2. How can I thicken the sauce?

Adding tapioca starch mixed with cream helps thicken the sauce. If the sauce is still too thin, let it cook longer with the lid off to reduce it.

3. Can I prepare this dish ahead of time?

Absolutely! You can prepare all the ingredients and add them to the slow cooker the night before. Just store it in the fridge and start cooking in the morning.

4. Is this dish spicy?

The spiciness level can be adjusted. Use less cayenne or omit it for a milder version.

MAKE-AHEAD TIPS FOR Slow Cooker Chicken Tikka Masala

To save time, you can prep your ingredients the day before. Chop the chicken, grate the onion, garlic, and ginger, and keep everything in the fridge. You can also mix the spices into a jar or bowl. The next day, all you need to do is throw everything into the slow cooker. Enjoy the delicious aroma and flavors without the stress of last-minute cooking!

Try this Slow Cooker Chicken Tikka Masala recipe for a delightful dining experience. You will find it is a comforting meal for any occasion, and it’s easy to make, whether for family or friends. Enjoy the warm flavors and cozy feeling it brings to your table!

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