Slow-Cooker Chocolate Lava Cake

INTRODUCTION

Slow-Cooker Chocolate Lava Cake is a delightful dessert that is both fun to make and even more satisfying to eat. Imagine a rich chocolate cake that has a gooey, warm center. This cake is perfect for chocolate lovers. The best part is that it cooks slowly in a cooker, which means you can set it and forget it while you prepare the rest of your meal or enjoy some time with family and friends. When it’s time for dessert, you can dig in and experience the chocolatey goodness right from the spoon.

WHY YOU WILL LOVE THIS RECIPE

This Slow-Cooker Chocolate Lava Cake is easier than you think. Using simple ingredients, you can create a dessert that feels fancy and special. The slow cooker makes it easy to manage your time, and you don’t have to worry about baking in the oven. The result is a warm, moist chocolate cake that oozes chocolate when you cut into it. Plus, you can customize it with whipped cream or even ice cream. It’s perfect for a family gathering, a birthday party, or just a cozy night in.

HOW TO MAKE Slow-Cooker Chocolate Lava Cake

Making Slow-Cooker Chocolate Lava Cake is simple and quick. You will need to follow a few easy steps, and soon you will enjoy a delicious dessert that impresses everyone.

EQUIPMENT NEEDED

• 4-quart slow cooker
• Mixing bowls
• Whisk or electric mixer
• Measuring cups
• Measuring spoons
• Spatula

Ingredients You’ll Need:

• 1 package devil’s food cake mix (regular size)
• 1-2/3 cups water
• 3 large eggs, room temperature
• 1/3 cup canola oil
• 2 cups cold 2 percent milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 2 cups semisweet chocolate chips
• Whipped cream, optional

STEP-BY-STEP INSTRUCTIONS:

1. In a large bowl, combine the cake mix, water, eggs, and oil.
2. Beat on low speed for 30 seconds, then raise to medium speed and beat for 2 minutes.
3. Transfer the cake batter to a greased 4-quart slow cooker.
4. In another bowl, whisk the cold milk and pudding mix for 2 minutes.
5. Let the mixture stand for about 2 minutes until it gets soft-set.
6. Spoon the pudding mixture over the cake batter.
7. Sprinkle the chocolate chips on top.
8. Cover the slow cooker and cook on high for 3-4 hours.
9. To check if it’s done, insert a toothpick into the cake part. If it comes out with moist crumbs, it’s ready.
10. Serve warm and add whipped cream if desired.

HOW TO SERVE Slow-Cooker Chocolate Lava Cake

Serving Slow-Cooker Chocolate Lava Cake is just as easy as making it. Once it’s done cooking, scoop a generous portion into a bowl. Use a spoon to dig into the middle of the cake to get that delicious molten chocolate. If you like, add whipped cream or a scoop of vanilla ice cream on top. The cold creaminess is a perfect contrast to the warm cake. Enjoy it right away while it’s warm for the best experience!

STORAGE & FREEZING : Slow-Cooker Chocolate Lava Cake

If you have leftovers, you can store them easily. Once the cake is cool, cover it tightly and keep it in the fridge for up to 3 days. When you want to enjoy it again, you can reheat individual servings in the microwave for about 20 seconds or until warm. As for freezing, it is not recommended to freeze the cake as the molten center may not hold up well. It is best enjoyed fresh and warm.

SERVING SUGGESTIONS

This cake pairs well with a variety of toppings. Here are some serving suggestions:

• Serve it with a scoop of vanilla ice cream for a classic combination.
• Top it with fresh berries for a fruity touch.
• Drizzle caramel sauce on top for extra sweetness.
• Add a sprinkle of chopped nuts for some crunch.

VARIATIONS

You can make this recipe your own with a few easy changes:

• Use white or yellow cake mix instead of devil’s food for a different flavor.
• Try adding peanut butter or caramel chips in addition to or instead of chocolate chips for a unique twist.
• Swap the instant chocolate pudding for vanilla pudding for a creamier texture.
• Add a splash of coffee or espresso to enhance the chocolate flavor.

FAQs

1. Can I make this recipe in an oven instead of a slow cooker?
No, this recipe is specifically designed for a slow cooker. The slow heat cooking is what creates the lava effect.

2. How do I know when the cake is done?
Insert a toothpick into the cake portion. If it comes out with moist crumbs, it’s done. The pudding may still be gooey, which is what makes it a lava cake.

3. Can I use a different cake mix?
Yes! You can use different flavors, such as chocolate chip or even a gluten-free cake mix.

4. What can I do with leftovers?
Store leftovers in the refrigerator. They can be reheated in the microwave for a quick dessert option.

MAKE-AHEAD TIPS FOR Slow-Cooker Chocolate Lava Cake

Although this cake is quick to prepare, you can also make parts of it ahead of time. You can mix the cake batter and pudding mixture the night before and keep them in the fridge. In the morning, just pour them into the slow cooker and set it to cook. This way, you can enjoy a delicious dessert with minimal effort at the end of a busy day.

In conclusion, Slow-Cooker Chocolate Lava Cake is a simple, satisfying dessert that everyone will love. Whether for a special occasion or a simple weeknight treat, it’s sure to please. Enjoy the ease of making it in a slow cooker and the joy of digging into chocolate bliss.

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