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Slow-Cooker Pizza Dip

A warm, cheesy dip that combines all the flavors of pizza, perfect for parties or cozy snacks.

  • Total Time: 195 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1/2 pound ground beef
  • 1/2 pound bulk pork sausage
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup diced green pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 garlic clove, minced
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot garlic bread, for serving

Instructions

  1. In a large skillet, cook and crumble the ground beef and sausage over medium heat until no longer pink, about 5-7 minutes.
  2. Transfer the cooked meat to a 3-quart slow cooker using a slotted spoon.
  3. Stir in all remaining ingredients, except for the garlic bread.
  4. Cover the slow cooker and cook on low for 2-3 hours or until heated through.
  5. Serve warm with hot garlic bread for dipping. Enjoy!

Notes

Customize the dip with your favorite pizza toppings or sauces.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: pizza dip, slow cooker, appetizer, party food, cheesy dip