Slow Cooker Stuffed Pepper Soup

INTRODUCTION

Slow Cooker Stuffed Pepper Soup is a warm and comforting dish that brings the wonderful flavors of stuffed peppers into a delicious soup form. This recipe is perfect for when you want something hearty and satisfying but don’t want to spend too much time in the kitchen. By using a slow cooker, you can set it and forget it, allowing the ingredients to blend together beautifully. It’s a great choice for busy weeknights, family gatherings, or cozy weekends at home.

WHY YOU WILL LOVE THIS RECIPE

This Slow Cooker Stuffed Pepper Soup is loved for many reasons. First, it’s easy to make, which is a big plus for anyone who might not have much cooking experience. You just throw your ingredients into the slow cooker and let it do the hard work. Second, it’s packed with flavor. The combination of beef, peppers, onions, and tomatoes creates a savory taste that warms you from the inside out. Third, it’s healthy. You can adjust the ingredients to suit your dietary needs, making it a great option for everyone. Lastly, it’s a one-pot meal, which means fewer dishes to clean up afterward!

HOW TO MAKE Slow Cooker Stuffed Pepper Soup

Making Slow Cooker Stuffed Pepper Soup is a straightforward process. Once you have your ingredients ready, you will see how simple it is to create this delicious dish.

EQUIPMENT NEEDED

• Large skillet
• 6-quart slow cooker
• Spoon for stirring
• Measuring cups and spoons
• Chopping knife and cutting board

Ingredients You’ll Need

• 1 pound extra lean ground beef (95% lean)
• 1 medium onion, chopped
• 2 medium green peppers, chopped
• 1 package (8.8 ounces) ready to serve brown rice
• 3 tablespoons packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 cans (15 ounces each) tomato sauce
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 1 carton (32 ounces) beef broth

STEP-BY-STEP INSTRUCTIONS

1. In a large skillet, cook and crumble the ground beef with chopped onions over medium heat until the meat is no longer pink, about 5 to 7 minutes.
2. Transfer the cooked beef and onions to a 6-quart slow cooker.
3. Stir in the chopped green peppers, brown rice, brown sugar, salt, dried basil, dried oregano, tomato sauce, diced tomatoes, and beef broth.
4. Cover the slow cooker and cook on low until all the flavors are well blended, about 5 to 6 hours.

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HOW TO SERVE Slow Cooker Stuffed Pepper Soup

Serving Slow Cooker Stuffed Pepper Soup is a breeze! Once your soup is done cooking, ladle it into bowls and serve it hot. You can also sprinkle some shredded cheese on top for added flavor. A dollop of sour cream can be a great addition too. Don’t forget some crusty bread or warm rolls on the side for dipping!

STORAGE & FREEZING : Slow Cooker Stuffed Pepper Soup

If you have leftover soup, you can store it in the fridge for about 3 to 4 days. Just keep it in an airtight container. If you want to freeze the soup, make sure it is completely cooled, then transfer it to a freezer-safe container. It will stay fresh for up to 3 months in the freezer. When you are ready to eat it, simply thaw it in the fridge overnight and reheat it on the stove or in the microwave.

SERVING SUGGESTIONS

Slow Cooker Stuffed Pepper Soup goes well with many sides. Here are a few ideas:

• A fresh green salad
• Garlic bread or cheesy breadsticks
• Cornbread for a bit of sweetness
• Simple tortilla chips for crunch

VARIATIONS

You can easily change this recipe to make it your own! Here are some ideas:

• Change the meat: Instead of ground beef, use ground turkey or chicken for a lighter option.
• Add different veggies: Try adding corn, carrots, or zucchini to boost the vegetable content.
• Make it spicy: If you like heat, add some chopped jalapenos or a dash of hot sauce.
• Use different grains: Instead of brown rice, try quinoa or even small pasta.

FAQs

1. Can I make this soup vegetarian?
   Yes! Simply omit the ground beef and replace the beef broth with vegetable broth. You can add more beans and veggies instead.

2. Do I have to use green peppers?
   No! You can use red, yellow, or orange peppers for a sweeter flavor and a pop of color.

3. Can I cook it on high instead of low?
   Yes! If you cook it on high, it will take about 2 to 3 hours. Keep an eye on it to ensure it doesn’t overcook.

4. Can I skip the brown rice?
   You can, but brown rice adds a nice texture. If you wish to skip it, you may need to reduce the beef broth to keep the soup from becoming too watery.

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MAKE-AHEAD TIPS FOR Slow Cooker Stuffed Pepper Soup

Preparing your ingredients ahead of time can save you time later. Chop the vegetables and measure out your spices the day before. Store them in the fridge overnight in sealed bags or containers. You can also cook the ground beef and onion mixture a day in advance and just add it to the slow cooker with the other ingredients on the day you’re ready to serve. This way, you can enjoy the wonderful flavors without the rush of last-minute preparation!

By following this simple recipe, you’ll create a hearty and delicious Slow Cooker Stuffed Pepper Soup that your whole family will love! Enjoy your cooking!

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