Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Stuffed Pepper Soup

A warm and comforting soup that brings the flavors of stuffed peppers in a hearty, delicious bowl.

  • Total Time: 375 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound extra lean ground beef (95% lean)
  • 1 medium onion, chopped
  • 2 medium green peppers, chopped
  • 1 package (8.8 ounces) ready to serve brown rice
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 cans (15 ounces each) tomato sauce
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 1 carton (32 ounces) beef broth

Instructions

  1. In a large skillet, cook and crumble the ground beef with chopped onions over medium heat until the meat is no longer pink, about 5 to 7 minutes.
  2. Transfer the cooked beef and onions to a 6-quart slow cooker.
  3. Stir in the chopped green peppers, brown rice, brown sugar, salt, dried basil, dried oregano, tomato sauce, diced tomatoes, and beef broth.
  4. Cover the slow cooker and cook on low until all the flavors are well blended, about 5 to 6 hours.

Notes

For a vegetarian version, substitute the ground beef with beans and use vegetable broth instead of beef broth.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: soup, stuffed peppers, slow cooker, easy recipe, hearty meal