Slow Cooker Sweet Pork Barbacoa

INTRODUCTION

Slow Cooker Sweet Pork Barbacoa is a delightful dish that many people enjoy. This recipe is easy to make and brings together wonderful flavors. The pork is sweet and savory, making it a great choice for any meal. You can savor it in various ways, such as in tacos, over nachos, or even in a salad. Get ready to create a comforting meal with this slow cooker recipe that fills your home with a great aroma.

WHY YOU WILL LOVE THIS RECIPE

You will fall in love with this Slow Cooker Sweet Pork Barbacoa for several reasons. Firstly, it is extremely easy to prepare. You combine the ingredients in the slow cooker and let it do all the work. Furthermore, the taste is fantastic. The sweet pork pairs perfectly with the spices, making a dish that everyone will enjoy. Whether you are hosting a gathering, throwing a party, or just having a family dinner, this recipe is a hit. Additionally, you can use the leftover pork in a variety of ways. This means you can create different meals throughout the week without much extra effort.

HOW TO MAKE Slow Cooker Sweet Pork Barbacoa

Making Slow Cooker Sweet Pork Barbacoa requires just a few steps. With minimal effort, you will have a delicious meal that your family will ask for again. Below, we will walk through the equipment needed and the ingredients required before diving into the step-by-step instructions.

EQUIPMENT NEEDED

To make Slow Cooker Sweet Pork Barbacoa, you will need a few basic kitchen items:

• A slow cooker
• A mixing bowl
• A whisk or spoon
• A cutting board and knife
• A ladle for serving
• A strainer for broth (optional)

With these tools, you are all set to create your meal.

Ingredients You’ll Need:

• 3 lbs pork shoulder
• 3/4 cup packed light brown sugar
• 2 1/2 tsp chili powder
• 1 tsp paprika
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 cups low-sodium chicken broth
• 1 1/2 Tbsp tomato paste

STEP-BY-STEP INSTRUCTIONS:

1. First, place the pork roast in the slow cooker.
2. In a mixing bowl, whisk together the light brown sugar, chili powder, paprika, onion powder, garlic powder, salt, and black pepper. This will create the spice mix for your pork.
3. Next, add the chicken broth and tomato paste to the spice mix in your bowl. Whisk this mixture until it is well blended.
4. Pour the chicken broth mixture over the pork roast in the slow cooker. Make sure the roast is well covered with the sauce.
5. Cover the slow cooker with its lid and set it on low heat. Let it cook for 7 to 8 hours. The longer you cook it, the more tender the pork will become.
6. After the cooking time is over, take the roast out of the slow cooker. Use a knife to remove any fat from the roast and shred the meat with two forks.
7. Carefully ladle out some fat from the top of the broth in the slow cooker and discard it.
8. Return the shredded pork to the slow cooker and let it rest on a warm setting for an additional 1 to 3 hours to soak up more flavor.
9. If desired, strain the broth for a cleaner sauce.
10. Now your Slow Cooker Sweet Pork Barbacoa is ready! Serve it inside tacos, enchiladas, burritos, or over nachos, salads, or tostadas.

HOW TO SERVE Slow Cooker Sweet Pork Barbacoa

You can serve Slow Cooker Sweet Pork Barbacoa in many ways.

• For a traditional meal, serve it in warm corn or flour tortillas to make delicious tacos.
• You can also use it as a filling for burritos or enchiladas.
• For a lighter choice, serve it over a bed of greens for a tasty salad topped with your favorite ingredients (like cheese, avocado, or salsa).
• If you’re hosting a game night, make nachos by layering chips, shredded pork, cheese, and your choice of toppings.
• Another great idea is to serve it in tostadas, which give a nice crunchy texture.

STORAGE & FREEZING: Slow Cooker Sweet Pork Barbacoa

If you have any leftovers, you can easily store them. Let the pork cool first, then place it in an airtight container in the fridge. It will last for about 3 to 4 days. To freeze the leftovers, use freezer bags or containers. Squeeze out any air before sealing them. This dish can be frozen for up to 2-3 months. When you are ready to enjoy it again, simply reheat in the microwave or on the stove.

SERVING SUGGESTIONS

When serving Slow Cooker Sweet Pork Barbacoa, consider these great sides:

• Cilantro lime rice pairs wonderfully with the pork.
• Refried beans or black beans add a nice protein balance.
• A side of grilled veggies adds color and nutrition to your meal.
• Consider some fresh salsa or guacamole for extra flavor.
• If you want something crunchier, add some tortilla chips on the side.

VARIATIONS

There are different ways to enjoy Slow Cooker Sweet Pork Barbacoa. Here are a few ideas to switch things up:

• Spicy Version: Add more chili powder or some diced jalapeños to increase the heat.
• Sweet Twist: Mix in some diced pineapple or mango for a tropical flavor.
• Vegetarian Option: Use jackfruit instead of pork. It has a texture similar to pulled pork and absorbs flavors well.
• Different Sauces: Try using BBQ sauce instead of the tomato paste and chicken broth for an entirely different taste.

FAQs

1. Can I use a different cut of pork?

Yes, you can use a different cut, like pork butt or a pork roast. The cooking time may vary slightly.

2. How do I know when the pork is done?

The pork is done when it easily shreds with a fork. This usually happens after cooking for 7-8 hours on low.

3. Can I cook this on high heat instead of low?

Yes, if you’re short on time, you can cook it on high heat for about 4 to 5 hours, but low heat will give the best flavor and tenderness.

4. What can I do if I don’t have a slow cooker?

You can cook the pork in a Dutch oven on the stove. Just simmer it on low heat for a few hours until tender, making sure to check and stir occasionally.

MAKE-AHEAD TIPS FOR Slow Cooker Sweet Pork Barbacoa

If you want to prepare in advance, you can season the pork shoulder the night before. Simply follow the initial steps, and keep it in the refrigerator with the spice mix overnight. The next day, put it into your slow cooker, pour in the sauce, and cook as directed. This will enhance the flavors and save time on the day you want to serve it.

With just a few simple steps, you can enjoy an amazing meal that’s rich in flavor and sure to please everyone at the table. Enjoy your Slow Cooker Sweet Pork Barbacoa!

Print