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Slow-Cooker Sweet Potato Chocolate Mole Soup

A warm, spicy, and chocolatey soup perfect for busy nights, made effortlessly in a slow cooker.

  • Total Time: 495 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2–3 medium sweet potatoes, peeled and cubed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup corn (optional)
  • 2 tbsp cocoa powder
  • 2 tbsp almond butter
  • 1 medium onion, diced
  • Chili spices (smoked paprika, cumin, cinnamon, chipotle pepper to taste)

Instructions

  1. Peel and cube the sweet potatoes and place them in the slow cooker.
  2. Add the black beans, diced tomatoes, corn (if using), cocoa powder, almond butter, onion, and chili spices.
  3. Stir well to combine the ingredients.
  4. Cover the slow cooker and cook on low for 6-8 hours.
  5. In the last hour, stir in the chocolate and nut butter to retain their flavors.
  6. Serve hot with desired toppings.

Notes

Toppings such as sliced avocado, crumbled tortilla chips, fresh cilantro, or non-dairy sour cream boost flavor and texture.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Gluten Free, Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 12g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: slow-cooker, sweet potato, chocolate mole, soup, vegan, gluten free, chili