Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls is a comforting dish that brings the flavors of traditional cabbage rolls without the fuss. Instead of rolling each cabbage leaf, we mix all the ingredients together in a slow cooker. This recipe saves time and effort but still delivers a delicious meal that warms the heart. Perfect for busy weeknights or meal prep, this dish is easy to make, satisfying, and full of flavor.

WHY YOU WILL LOVE THIS RECIPE

This recipe is simple and requires minimal prep work. You will love the combination of flavors, from the juicy ground beef to the tangy tomatoes. Cooking it in the slow cooker makes the cabbage soft and the meal even more flavorful. Plus, it is a healthy option packed with veggies. The dish is family-friendly, making it perfect for dinner gatherings and weeknight meals.

Here are more reasons why you will love this recipe:

• Convenience: Just throw everything in the slow cooker and let it do the work.
• Affordable: This meal uses budget-friendly ingredients that are easy to find.
• Versatile: You can adjust the seasonings and ingredients to suit your taste.
• Hearty and filling: This dish is rich and satisfying, perfect for any appetite.

HOW TO MAKE Slow Cooker Unstuffed Cabbage Rolls

Making Slow Cooker Unstuffed Cabbage Rolls is as easy as 1-2-3. Get your ingredients ready and follow these steps to enjoy a warm, delicious meal.

EQUIPMENT NEEDED

• Slow cooker
• Skillet
• Mixing bowl
• Wooden spoon or spatula
• Cutting board
• Knife

Ingredients You’ll Need

• 1 pound ground beef
• 1 yellow onion, diced
• 1 small head green cabbage, chopped
• 14-ounce can petite diced tomatoes
• 6-ounce can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 cup water

STEP-BY-STEP INSTRUCTIONS

1. Brown the beef: Start by heating a skillet over medium-high heat. Add 1 pound of ground beef to the skillet. Cook until the beef is slightly pink, breaking it apart with a spatula as it cooks. Drain the excess fat after cooking.
2. Add onions and seasonings: Next, add 1 diced yellow onion to the skillet. Also, add thyme, parsley, salt, and red pepper flakes. Cook until the onions are soft, about 3-5 minutes.
3. Prepare the slow cooker: Transfer the meat and onion mixture to the slow cooker. Add the chopped cabbage on top.
4. Make the sauce: In a mixing bowl, combine the can of petite diced tomatoes, tomato paste, Worcestershire sauce, and 1/2 cup of water. Stir everything together until it is smooth.
5. Combine ingredients: Pour the sauce over the meat and cabbage mixture in the slow cooker. Mix gently to combine all the ingredients together.
6. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours. Stir occasionally if possible.

 

HOW TO SERVE Slow Cooker Unstuffed Cabbage Rolls

Once your Slow Cooker Unstuffed Cabbage Rolls are ready, serve them hot. You can serve the dish as is or with a side of bread for dipping. It also goes well with a fresh salad to add some crunch and freshness to your meal. Make sure to have a spoon ready to scoop every delicious bite onto your plate.

STORAGE & FREEZING: Slow Cooker Unstuffed Cabbage Rolls

Storing this dish is easy. Allow the cabbage rolls to cool completely before transferring them to an airtight container. They can stay in the refrigerator for up to 4 days. To freeze, place the cooled leftovers in a freezer-safe container or bag. This meal can last in the freezer for up to 3 months. To reheat, simply thaw the container in the refrigerator overnight and reheat on the stove or in the microwave.

SERVING SUGGESTIONS

Serve Slow Cooker Unstuffed Cabbage Rolls with a variety of sides. Here are some tasty ideas:

• Rice or Quinoa: Serve over cooked rice or quinoa for extra heartiness.
• Bread: Pair with crusty bread or garlic bread to soak up the flavorful sauce.
• Salad: A simple green salad goes well and adds freshness.
• Sour Cream: A dollop of sour cream on top adds creaminess and tang.
• Cheese: Sprinkle some shredded cheese on top just before serving for extra flavor.

VARIATIONS

Feel free to make this recipe your own. Here are a few simple variations:

• Swap the Meat: Use ground turkey or chicken instead of beef for a lighter option.
• Add More Veggies: Include carrots, bell peppers, or zucchini for extra nutrition.
• Spice it Up: Add more red pepper flakes or some chopped jalapeños for a spicy kick.
• Herb Changes: Experiment with different herbs such as oregano or basil for a unique flavor.
• Vegetarian Version: Replace the meat with lentils or chickpeas for a vegetarian dish.

FAQs

1. Can I use frozen cabbage?

Yes, you can use frozen chopped cabbage. Just add it directly to the slow cooker without thawing.

2. How can I make this recipe gluten-free?

Ensure that your Worcestershire sauce is gluten-free. Most brands offer gluten-free versions.

3. Can I cook this on high instead of low?

Yes, if you’re short on time, you can cook it on high for about 4 hours instead.

4. Can I use canned tomatoes with added seasoning?

Yes, you can use seasoned canned tomatoes for extra flavor. Just adjust the additional seasonings accordingly.

MAKE-AHEAD TIPS FOR Slow Cooker Unstuffed Cabbage Rolls

If you want to prepare this meal ahead of time, here are some tips to make it easier:

• Prep the Ingredients: Chop the cabbage and onions in advance and store them in the refrigerator.
• Brown the Beef: Cook the ground beef and store it in the fridge until you are ready to assemble everything.
• Combine Ingredients: Mix everything in the slow cooker the night before and keep it in the fridge. In the morning, just plug in the slow cooker and set it to cook.

With simple prep and a slow cooker, you can enjoy a hearty meal with minimal effort. Enjoy your Slow Cooker Unstuffed Cabbage Rolls!

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