Smores Pie

INTRODUCTION

If you love s’mores, you are going to enjoy this Smores Pie. This delicious dessert captures all the flavors of the classic campfire treat but in a pie form. With layers of chocolate, a fluffy meringue topping, and a crispy graham cracker crust, this recipe gives you a fun and sweet way to satisfy your cravings. Perfect for parties, family gatherings, or simply when you want to treat yourself, Smores Pie is easy to make and always a hit.

WHY YOU WILL LOVE THIS RECIPE

You will love this Smores Pie for many reasons. First, it is simple to make, even if you are a beginner in the kitchen. The recipe uses familiar ingredients that are easy to find at your local store. Second, the combination of rich chocolate and fluffy meringue offers a perfect balance that will make your taste buds dance. Finally, Smores Pie brings a sense of nostalgia, reminding you of summer nights spent around the campfire with friends and family. Whether you serve it at a special occasion or a cozy family dinner, this dessert will surely be the star of the show.

HOW TO MAKE Smores Pie

Making Smores Pie is a fun and satisfying process. With just a few key steps, you can create a stunning dessert that looks and tastes incredible. Be sure to follow the step-by-step instructions closely for the best results!

EQUIPMENT NEEDED

To make this Smores Pie, you will need the following equipment:

• Mixing bowl
• 9-inch pie plate
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Candy thermometer
• Kitchen torch (optional)

Ingredients You’ll Need

• 10 graham cracker whole sheets, finely crushed
• 6 Tbsp unsalted butter, cut into 1-Tbsp pieces
• 1/8 tsp salt
• 6 oz semi-sweet chocolate, finely chopped
• 6 oz milk chocolate, finely chopped (or an additional 6 oz semi-sweet if desired)
• 2 Tbsp unsalted butter, diced into pieces
• 3/4 cup heavy cream
• 3 large egg whites
• 3/4 cup granulated sugar
• 1/8 tsp salt
• 1/8 tsp cream of tartar
• 1/2 tsp vanilla extract

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 350 degrees F. In a mixing bowl, stir together the graham crackers, melted butter, and salt. Mix until everything is evenly moistened. Firmly press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake the crust until it gets golden brown, about 8 to 9 minutes. Remove it from the oven and let it cool completely.

2. For the filling, you need to place the chopped semi-sweet chocolate, milk chocolate, and 2 tablespoons of butter into a mixing bowl. Bring the heavy cream just to a light boil and then pour it over the chocolate mixture. Stir everything until it melts and combines smoothly. Next, pour this delicious chocolate filling into the cooled crust and chill it in the refrigerator for about 1 hour until it is set.

3. Now, for the topping, add the egg whites, sugar, and salt to a heatproof bowl over simmering water. Stir the mixture constantly until it reaches 160 degrees on a candy thermometer. Be sure to remove it from the heat before adding the cream of tartar. Beat the mixture until it forms stiff, glossy peaks, which will take about 5 to 8 minutes. Finally, add the vanilla extract just before finishing.

4. Spread the fluffy meringue topping over the chocolate filling. If you want to add a toasted flavor, you can use a kitchen torch to toast the topping carefully. Cut the pie into slices to serve and store any leftovers in the refrigerator for up to 3 days.

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HOW TO SERVE Smores Pie

Serving Smores Pie is easy and fun! Simply cut the pie into slices and place them on dessert plates. You can drizzle some chocolate sauce or caramel sauce on the plates for extra flair. A dollop of whipped cream on the side is always a great addition. If you want, serve it with fresh strawberries or raspberries for a fruity contrast.

STORAGE & FREEZING: Smores Pie

To store your Smores Pie, cover it with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you want to freeze it, make sure to wrap it well in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. When you are ready to eat it, let it thaw in the refrigerator overnight before serving.

SERVING SUGGESTIONS

Smores Pie works great for all kinds of occasions. Here are a few serving suggestions to enhance your dessert experience:

• Offer a selection of ice cream flavors like vanilla, chocolate, or marshmallow swirl to serve alongside the pie.
• Add a sprinkle of crushed graham crackers on top for extra texture and flavor.
• Pair it with a hot drink, like cocoa, coffee, or even a spiced chai for a cozy dessert experience.
• Create a dessert platter with other favorite treats to share the joy of Smores Pie along with assorted cookies, bars, and candies.

VARIATIONS

While the classic Smores Pie is amazing, consider these fun variations:

• Swap out the semi-sweet chocolate for dark chocolate for a richer flavor.
• Add a layer of peanut butter in the chocolate filling for a tasty twist.
• Try using flavored dark chocolate, like mint or orange, for a hint of extra flavor.
• For a fruity option, consider adding fresh berries on top of the chocolate filling before adding the meringue.

FAQs

1. Can I make Smores Pie ahead of time?
Yes, you can make the crust and filling a day in advance. Just add the meringue topping before serving for the best texture.

2. Can I use store-bought graham cracker crust?
Sure! You can use a pre-made graham cracker crust to save time. Just fill it with the chocolate mixture and follow the topping instructions.

3. How do I know when the meringue is ready?
The meringue is ready when it holds stiff peaks and looks shiny. If you turn the bowl upside down, it should stay in place.

4. Can I store leftover pie in the freezer?
Yes, you can freeze leftover Smores Pie. Wrap it tightly in plastic and foil. Thaw it in the refrigerator before serving.

MAKE-AHEAD TIPS FOR Smores Pie

If you want to make things even easier, here are some make-ahead tips:

• Prepare the graham cracker crust a day before and let it cool completely.
• Make the chocolate filling in advance. Chill the filling until it’s ready to be poured into the pie crust.
• Whip the meringue topping just before serving to keep it fluffy and fresh.

With these tips and the straightforward recipe, you will be perfectly set to impress your family and friends with this delectable Smores Pie. Enjoy the delicious flavors and the fun times that come with sharing it!

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