Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smores Pie

A decadent pie that captures the classic flavors of s’mores with a crispy graham cracker crust, rich chocolate filling, and fluffy meringue topping.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 10 graham cracker whole sheets, finely crushed
  • 6 Tbsp unsalted butter, cut into 1-Tbsp pieces
  • 1/8 tsp salt
  • 6 oz semi-sweet chocolate, finely chopped
  • 6 oz milk chocolate, finely chopped (or an additional 6 oz semi-sweet if desired)
  • 2 Tbsp unsalted butter, diced into pieces
  • 3/4 cup heavy cream
  • 3 large egg whites
  • 3/4 cup granulated sugar
  • 1/8 tsp salt
  • 1/8 tsp cream of tartar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F. In a mixing bowl, stir together the graham crackers, melted butter, and salt. Firmly press the mixture into the bottom and sides of a 9-inch pie plate. Bake until golden brown, about 8 to 9 minutes. Let cool completely.
  2. For the filling, place the chopped semi-sweet chocolate, milk chocolate, and 2 tablespoons of butter in a bowl. Bring the heavy cream to a light boil, then pour over the chocolate mixture and stir until smooth. Pour this filling into the cooled crust and chill in the refrigerator for about 1 hour until set.
  3. To make the topping, add the egg whites, sugar, and salt to a heatproof bowl over simmering water. Stir until it reaches 160°F. Remove from heat, add cream of tartar, and beat until stiff, glossy peaks form, about 5 to 8 minutes. Add vanilla extract.
  4. Spread the meringue topping over the chocolate filling. Optionally, use a kitchen torch to toast the topping. Cut the pie into slices to serve and refrigerate leftovers for up to 3 days.

Notes

For best results, make the meringue topping just before serving to ensure freshness and fluffiness.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: smores pie, dessert, chocolate pie, pie recipe, easy recipes