Southern Coleslaw

Southern coleslaw is a popular side dish enjoyed at gatherings, BBQs, and picnics. This creamy, crunchy salad is a favorite for its fresh taste and simple ingredients. It adds a delightful crunch and a tangy flavor that pairs well with many dishes.

Why You Will Love This Recipe

You will love this Southern coleslaw recipe because it’s easy to make and packed with flavor. It combines green cabbage, red cabbage, and carrots to create a colorful mix. The creamy dressing made with mayonnaise and a touch of vinegar adds a perfect tang that complements the vegetables well. Plus, it’s a dish that you can prepare ahead of time, making it perfect for busy days or upcoming occasions.

This coleslaw is not just tasty but also versatile. You can serve it as a side with fried chicken, burgers, or ribs. And if you have leftovers, they keep well in the fridge. In every bite, you will taste the love and tradition of Southern cooking.

How to Make Southern Coleslaw

Equipment Needed

To make Southern coleslaw, you will need the following tools:

• A large mixing bowl
• A small mixing bowl
• A grater or a food processor for shredding
• A spoon for tossing the vegetables
• A knife and cutting board for shredding cabbage and carrots

Ingredients You’ll Need

• 1 medium head green cabbage, shredded (about 8 cups)
• 1 cup shredded red cabbage
• 4 to 5 carrots, shredded
• 1 cup mayonnaise
• 2 tablespoons cider vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper

Step-by-Step Instructions

1. In a large bowl, combine the shredded green cabbage and red cabbage.
2. Add the shredded carrots to the cabbage mix. Set this bowl aside.
3. In a small bowl, mix together the mayonnaise, cider vinegar, sugar, salt, and pepper. Stir well until the mixture is smooth.
4. Pour the dressing over the cabbage and carrot mixture.
5. Toss everything together until the vegetables are fully coated with the dressing.
6. Cover the bowl or transfer the coleslaw to an airtight container.
7. Refrigerate the coleslaw overnight to let the flavors blend.

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How to Serve Southern Coleslaw

When you’re ready to serve your Southern coleslaw, give it a quick toss to re-mix any settled dressing. You can serve it in a bowl on its own or as a side dish. Coleslaw works great with grilled meats, sandwiches, or even inside tacos for a fresh crunch.

Feel free to garnish with some additional shredded carrots or a sprinkle of paprika for extra color. It’s a simple yet appealing dish that everyone will enjoy.

Storage & Freezing: Southern Coleslaw

Southern coleslaw stores well in the fridge. Place it in an airtight container, and it can last for about 3 to 5 days. As time goes on, the coleslaw may become watery due to the vegetables releasing moisture. Just give it a good stir before serving.

It is not recommended to freeze coleslaw because the thawing process can make the vegetables mushy. Therefore, it is best enjoyed fresh or within a few days of making.

Serving Suggestions

• Serve alongside grilled meats, such as barbecue ribs or chicken.
• Use as a topping for sandwiches or burgers for added texture.
• Pair with fish dishes to balance rich flavors.
• Enjoy it on its own for a light, refreshing meal.

Variations

You can get creative with your Southern coleslaw by trying these variations:

• Add Fruits: Mix in diced apples or pineapple for a sweet twist.
• Spicy Coleslaw: Add some diced jalapeños or a dash of hot sauce for heat.
• Add Herbs: Toss in fresh herbs like cilantro or parsley for an extra layer of flavor.
• Use Greek Yogurt: Substitute some or all of the mayonnaise with Greek yogurt for a lighter version.

FAQs

1. Can I make coleslaw ahead of time?

Yes, you can make coleslaw a day ahead of time. This helps the flavors blend better.

2. How long does coleslaw last in the fridge?

Coleslaw typically lasts for about 3 to 5 days in the fridge when stored in an airtight container.

3. Can I use other vegetables in coleslaw?

Yes, you can add other vegetables like bell peppers, onions, or even radishes to your coleslaw for variety.

4. Is coleslaw gluten-free?

Yes, this Southern coleslaw recipe is gluten-free as it uses vegetables and mayonnaise without any gluten ingredients.

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Make-Ahead Tips for Southern Coleslaw

To make the preparation easier:

• Chop and shred your vegetables the day before and store them separately in the refrigerator. Combine them with the dressing just before serving for the freshest taste.
• Prepare the dressing a few hours in advance and refrigerate it. This allows the flavors to develop before you mix it into the vegetables.

By following these tips, you will have a delicious Southern coleslaw ready whenever you need it. Enjoy!

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Now you’re all set to make and enjoy a fantastic Southern coleslaw. Whether it’s for a large family gathering or a simple dinner at home, this recipe is sure to impress. Happy cooking!

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