Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole is a beloved dish that warms the heart. This unique blend of sweet potatoes and maple syrup creates a sweet, comforting side that can brighten any meal. It is often enjoyed at family gatherings and holiday celebrations. People love its creamy texture and delightful crunch from pecans and mini marshmallows. This casserole is not just a recipe; it is a reminder of home and good times shared with family.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, the sweet potatoes provide a rich, earthy flavor that is hard to resist. The addition of maple syrup gives it a natural sweetness that pairs perfectly with the cinnamon and nutmeg spices.

Moreover, the crunchy pecans on top add a lovely texture that makes each bite exciting. Mini marshmallows add a touch of fun and sweetness, making this casserole a hit with both kids and adults. It’s easy to prepare and will surely impress your guests. Plus, this dish can be made ahead of time, saving you stress on busy days.

 

 

HOW TO MAKE Southern Maple Sweet Potato Casserole

Making Southern Maple Sweet Potato Casserole is simple. Just a few easy steps and some common ingredients result in a dish that fills the home with wonderful aromas. This recipe is about comfort food at its best.

EQUIPMENT NEEDED

You will need a few basic items to make this casserole:

  • Large mixing bowl
  • Baking dish (9×13 inches is best)
  • Potato masher or fork
  • Measuring cups and spoons
  • Mixing spoon
  • Oven

Ingredients You’ll Need

  • 4 cups roasted sweet potatoes
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup mini marshmallows
  • 1 cup pecans
  • 2 tablespoons maple syrup (for topping)
  • 1 tablespoon coconut oil (for pecans)

 

 

STEP-BY-STEP INSTRUCTIONS

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the roasted sweet potatoes until smooth.
  3. Stir in maple syrup, brown sugar, raisins, cinnamon, and nutmeg until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle mini marshmallows evenly on top.
  6. In a separate bowl, mix pecans with coconut oil and maple syrup, then sprinkle over the marshmallows.
  7. Bake for 25-30 minutes or until the marshmallows are golden brown and bubbly.
  8. Allow to cool slightly before serving.

HOW TO SERVE Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole tastes best when served warm. It can be served as a side dish at dinner or as a sweet treat at breakfast. Just scoop out a generous portion onto a plate and enjoy! You can serve it as it is or garnish it with a dollop of whipped cream or a scoop of vanilla ice cream for extra sweetness.

STORAGE & FREEZING: Southern Maple Sweet Potato Casserole

This casserole can be stored easily. Allow it to cool completely first. Then, cover it tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 4 days.

If you want to freeze it, make sure to use a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw it in the fridge overnight, then bake it in the oven until warm.

SERVING SUGGESTIONS

Southern Maple Sweet Potato Casserole pairs nicely with many dishes. It is perfect with roasted meats, especially turkey and ham. You can also serve it with a fresh green salad to balance the sweetness.

For breakfast, it’s fantastic with pancakes or waffles. It can even be topped with yogurt for a healthy treat.

VARIATIONS

Feel free to get creative with this recipe! You can customize it based on your preference:

  • Nut Alternatives: If you are allergic to pecans, try walnuts or almonds instead.
  • Different Sweeteners: You could replace maple syrup with honey or agave syrup for a different sweetness.
  • Add Fruits: You could add chopped apples or pears for extra flavor and texture.
  • Vegan Option: Use coconut cream instead of marshmallows, and check your maple syrup for vegan certification.

 

More Relevant Recipes

If you love this maple sweet potato casserole, don’t miss our Sweet Potato Casserole with Marshmallows and Pecans for a classic version, or try our Cranberry Apple Twice Baked Sweet Potatoes for individual servings. Complement these sweet sides with savory options like Herb Stuffing Recipe and Crispy Garlic Rosemary Roast Potatoes. Add Glazed Carrots to round out your holiday menu.

FAQs

Q1: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole a day in advance. Just cover it and store it in the fridge until you are ready to bake it.

Q2: Can I use canned sweet potatoes instead of roasting my own?
A: Yes, using canned sweet potatoes is a quick option. Just make sure to drain and mash them before use.

Q3: Can I skip the marshmallows?
A: Absolutely! If you prefer, you can leave them out. The casserole will still be delicious without them.

Q4: What can I do if I don’t have pecans?
A: You can use any nuts you have on hand, such as walnuts or almonds, or omit nuts altogether if you prefer.

MAKE-AHEAD TIPS FOR Southern Maple Sweet Potato Casserole

To make your cooking easier, try these tips:

  1. Prep the Sweet Potatoes: Roast and mash your sweet potatoes the day before. Store them in the fridge.
  2. Mix Ingredients: You can mix all the ingredients a day prior and keep them in the baking dish, ready to go.
  3. Freezing: If you’re preparing for a larger gathering, consider making a batch ahead and freezing it. Just be sure to let it cool before freezing.
  4. Easy Reheating: If you’ve prepared it ahead of time, reheat it in the oven at a low temperature to warm it gently without burning the marshmallows.

Enjoy making and sharing this delicious Southern Maple Sweet Potato Casserole! It will surely be a crowd-pleaser that adds warmth to any table.

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Southern Maple Sweet Potato Casserole

A comforting blend of sweet potatoes and maple syrup, topped with crunchy pecans and mini marshmallows, perfect for family gatherings and holiday celebrations.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups roasted sweet potatoes
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup mini marshmallows
  • 1 cup pecans
  • 2 tablespoons maple syrup (for topping)
  • 1 tablespoon coconut oil (for pecans)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the roasted sweet potatoes until smooth.
  3. Stir in maple syrup, brown sugar, raisins, cinnamon, and nutmeg until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle mini marshmallows evenly on top.
  6. In a separate bowl, mix pecans with coconut oil and maple syrup, then sprinkle over the marshmallows.
  7. Bake for 25-30 minutes or until the marshmallows are golden brown and bubbly.
  8. Allow to cool slightly before serving.

Notes

This casserole can be made ahead of time and stored in the fridge for up to 4 days, or frozen for up to 2 months.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: sweet potato, casserole, Thanksgiving, holiday, dessert, southern recipe