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Southern Maple Sweet Potato Casserole

A comforting blend of sweet potatoes and maple syrup, topped with crunchy pecans and mini marshmallows, perfect for family gatherings and holiday celebrations.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups roasted sweet potatoes
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup mini marshmallows
  • 1 cup pecans
  • 2 tablespoons maple syrup (for topping)
  • 1 tablespoon coconut oil (for pecans)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the roasted sweet potatoes until smooth.
  3. Stir in maple syrup, brown sugar, raisins, cinnamon, and nutmeg until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle mini marshmallows evenly on top.
  6. In a separate bowl, mix pecans with coconut oil and maple syrup, then sprinkle over the marshmallows.
  7. Bake for 25-30 minutes or until the marshmallows are golden brown and bubbly.
  8. Allow to cool slightly before serving.

Notes

This casserole can be made ahead of time and stored in the fridge for up to 4 days, or frozen for up to 2 months.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: sweet potato, casserole, Thanksgiving, holiday, dessert, southern recipe