Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast is a delightful dish that brings together the wholesome goodness of spinach and the heartiness of chicken. It is perfect for busy weeknights or special gatherings. This dish boasts a rich flavor that pleases both the eyes and the taste buds. Stuffed chicken is not only tasty but also a great way to incorporate healthy greens into your meal. When you slice into the chicken, the vibrant green spinach filling oozes out, making it an impressive dish to serve guests or enjoy with your family.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Spinach Stuffed Chicken Breast. First, it’s packed with nutrients. The fresh spinach provides vitamins and minerals that are great for your health. The combination of cheeses adds a creamy texture and rich flavor that many will appreciate. Additionally, this recipe is versatile and can be customized to suit your taste. It is also relatively simple to make, even for those who are new to cooking.

Another reason to love this dish is that it makes for excellent leftovers. You can make a larger batch and enjoy it again for lunch or dinner. Furthermore, it pairs well with various side dishes, making it an adaptable option for any meal prep. Finally, the dish’s presentation with the juicy chicken and vibrant filling makes it feel special, whether it’s an everyday meal or a dinner party.

HOW TO MAKE Spinach Stuffed Chicken Breast

Making Spinach Stuffed Chicken Breast is a straightforward process. With just a few key ingredients and steps, you can prepare this delicious dish in your own kitchen.

EQUIPMENT NEEDED

To make this recipe, you will need the following kitchen equipment:

• Oven
• Baking dish
• Mixing bowl
• Sharp knife
• Toothpicks
• Spoon for filling
• Measuring spoons

Ingredients You’ll Need:

• 4 chicken breasts (approximately 2 lbs.)
• 4 oz. fresh baby spinach
• 4 oz. cream cheese
• 2 oz. feta cheese crumbles
• 2 oz. shredded mozzarella cheese
• 2 tbsp. olive oil
• 2 tsp. paprika
• 1 tsp. cumin powder
• 1 tsp. salt
• ½ tsp. chili powder

STEP-BY-STEP INSTRUCTIONS:

1. Mix all of the seasoning ingredients together in a bowl and set aside.
2. Roughly chop the baby spinach and place it into another mixing bowl.
3. Add the cream cheese, feta, and mozzarella to the bowl with spinach.
4. Use your hands to massage the spinach and cheese mixture until well combined. It should look like a thick paste.
5. Using a sharp knife, cut a pocket into the side of each chicken breast. Make sure not to cut all the way through.
6. Divide the spinach stuffing into four equal parts. Spoon it into the chicken pockets.
7. Use toothpicks to secure the stuffing inside each chicken breast so it doesn’t spill out while cooking.
8. Generously season the chicken with the spice mix that you prepared earlier. Make sure to coat both sides well.
9. Brush the chicken breasts with olive oil on both sides for extra flavor and moisture.
10. Bake the chicken in a preheated oven at 400ºF for 25-30 minutes. The time may vary depending on the size of your chicken breasts.
11. Check for doneness by ensuring the chicken is no longer pink inside.

HOW TO SERVE Spinach Stuffed Chicken Breast

Serve Spinach Stuffed Chicken Breast hot out of the oven. You can slice the chicken to reveal the colorful spinach filling. It can be enjoyed alone or paired with side dishes. Consider serving it with a fresh salad, roasted vegetables, or rice to create a complete meal. For an added touch, drizzle some balsamic glaze or lemon juice over the top for an extra zing.

STORAGE & FREEZING: Spinach Stuffed Chicken Breast

If you have leftovers, store the Spinach Stuffed Chicken Breast in an airtight container in the fridge. It will remain fresh for about 3-4 days. To warm up, simply place it back in the oven or microwave until heated through.

You can also freeze this dish. Wrap the stuffed chicken breasts tightly in foil or place them in a freezer-safe bag. They can be frozen for up to 2-3 months. When ready to eat, thaw in the fridge overnight and reheat before serving.

SERVING SUGGESTIONS

Spinach Stuffed Chicken Breast goes well with many sides. You might consider:

• Steamed broccoli or green beans for a simple vegetable pair.
• Mashed potatoes or rice for a filling starch side.
• A light salad to balance the richness of the chicken.
• Garlic bread or rolls for something a bit more indulgent.

VARIATIONS

Feel free to customize the stuffing based on your preferences or ingredients on hand. Here are a few variations:

• Add other vegetables such as sun-dried tomatoes or artichokes for more flavor.
• Try different cheeses like goat cheese or cheddar.
• Spice it up with red pepper flakes or chopped jalapeños for some heat.
• Substitute the spinach with kale or Swiss chard for a different taste.

FAQs

Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach. Make sure to thaw and drain the excess water before using it in the stuffing.

How do I know when the chicken is done?
The chicken is safe to eat when it reaches an internal temperature of 165ºF. You can use a meat thermometer for accuracy.

Can I grill the chicken instead of baking it?
Yes, grilling can add a wonderful smoky flavor! Just ensure the chicken is cooked through.

What can I do if I don’t have feta cheese?
You can leave it out or use another cheese like ricotta or cream cheese for creaminess.

MAKE-AHEAD TIPS FOR Spinach Stuffed Chicken Breast

Making Spinach Stuffed Chicken Breast ahead of time can save you time on busy days. You can prepare the chicken and stuff it the day before. Place it in the fridge until you are ready to bake it. Another option is to freeze the stuffed chicken before baking. Prepare everything and freeze it unbaked. When needed, thaw and bake as usual. This way, you can enjoy a homemade meal almost instantly during the week.

In conclusion, Spinach Stuffed Chicken Breast is a delicious and nutritious dish that anyone can make. With its vibrant flavors and ease of preparation, it’s sure to become a favorite in your household. Enjoy making and sharing this delightful recipe with friends and family!

Print