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Spiced Pumpkin Halloween Cake

A delicious pumpkin cake spiced with cinnamon, nutmeg, and cloves, topped with cream cheese frosting and festive sprinkles.

  • Total Time: 65 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup cream cheese frosting
  • Orange and black sprinkles for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the pumpkin puree, flour, sugar, and spices in a bowl.
  3. Mix until well combined and pour into a greased cake pan.
  4. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool, then frost with cream cheese frosting.
  6. Decorate with orange and black sprinkles.

Notes

Serve warm with a scoop of vanilla ice cream for added delight.

  • Author: miguel-santiago
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Halloween cake, pumpkin cake, spiced cake, dessert, fall recipes