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Spring Sangria Mocktail

A fresh and floral non-alcoholic drink with bright citrus, sweet pineapple, and a touch of elderflower.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bottle non-alcoholic Sauvignon Blanc (or Pinot Grigio, Riesling, or sparkling grape/apple juice)
  • 1/4 to 1/2 cup elderflower cordial or syrup (or floral tea)
  • 1 cup pineapple juice (or orange/grapefruit juice)
  • 2 sliced citrus fruits (lime, lemon, orange, or grapefruit)
  • 1/2 cup sliced strawberries or raspberries (or seasonal berries)
  • Edible flowers (optional)

Instructions

  1. Add the sliced citrus to a pitcher and muddle gently to release the juices.
  2. Fill the pitcher with ice and add the elderflower cordial, pineapple juice, and non-alcoholic wine. Stir gently and taste; adjust sweetness with more elderflower or sweetener if needed.
  3. Add the sliced strawberries and edible flowers if using.
  4. Serve over ice in wine glasses with extra fruit and edible flowers. If you prefer bubbles, top with a little sparkling water.

Notes

For a lower sugar version, use floral tea instead of syrup and top with sparkling water.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: International
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 6-8 ounces
  • Calories: 120
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mocktail, spring, sangria, non-alcoholic, refreshing, beverage