Stained Glass Window Biscuits

INTRODUCTION

Stained Glass Window Biscuits are a delightful treat that brings color and joy to any gathering. These cookies are not only beautiful but also tasty. The sweet dough with bright candy in the center makes them a favorite among kids and adults alike. Making these biscuits can be a fun activity with family and friends. You can also package them as gifts during holidays or special occasions. This recipe will guide you through making your very own Stained Glass Window Biscuits.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is simple to follow. Even if you are new to baking, you can make these biscuits with ease. Second, the colorful candy in the center makes each biscuit look like a piece of art. They are perfect for parties, holidays, or just a treat for yourself. Third, these biscuits can be customized with different types of candy for various flavors and colors. Lastly, they taste as good as they look, making them a real crowd-pleaser.

HOW TO MAKE Stained Glass Window Biscuits

Making Stained Glass Window Biscuits is a joyful process. Below are the steps you need to follow to create your sweet treats.

EQUIPMENT NEEDED

• Large mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Sifter
• Rolling pin
• Cookie cutter shapes
• Baking tray
• Parchment paper
• Cling wrap
• Cooling rack

Ingredients You’ll Need:

• 1 box refrigerated pie crusts, softened as directed on box

STEP-BY-STEP INSTRUCTIONS:

1. Cream the butter and sugar in a large mixing bowl. This means you mix them together until they are light and fluffy.
2. Add the egg and beat thoroughly. Make sure the egg is well mixed into the butter and sugar.
3. Add the extract and milk and beat until combined. This gives your cookies extra flavor.
4. Sift the flour and powder into the mix and stir until just combined. Sifting helps to make the dough light and fluffy.
5. Turn the dough out and knead it for about a minute. Kneading helps to develop the gluten in the dough, making it easier to roll out later.
6. Divide the dough into two balls. Wrap them in cling wrap to keep them fresh.
7. Refrigerate for an hour. This rest period makes the dough easier to work with and improves the texture of the biscuits.

 

 

 

HOW TO SERVE Stained Glass Window Biscuits

When your Stained Glass Window Biscuits are ready, you can serve them in many ways. You can present them on a pretty plate or in a decorative box. They are also great for tea time or as a sweet snack during the day. If you have guests, offer them with a cup of coffee or tea. They make lovely gifts during holidays or special events.

STORAGE & FREEZING: Stained Glass Window Biscuits

It is easy to store your Stained Glass Window Biscuits. Keep them in an airtight container at room temperature. You can enjoy them for up to a week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you are ready to eat them, simply thaw them at room temperature.

SERVING SUGGESTIONS

You can serve Stained Glass Window Biscuits in many fun ways. Here are some ideas:

• Pair them with ice cream for a tasty dessert.
• Serve them on a dessert platter with other cookies and treats.
• Use them as decorative pieces at a birthday party or a holiday gathering.
• Enjoy them with a glass of milk for a comforting snack.

VARIATIONS

There are many ways to change the Stained Glass Window Biscuits to suit your taste. Here are some fun variations:

• Use different types of candy for the center. Try gummy candies or lollipops for a different look and taste.
• Add flavors to your dough. Mix in some vanilla, almond, or lemon extract to change the flavor.
• Use colored sugar or sprinkles on top of the biscuits before baking for a fun and sparkly decoration.
• Use different cookie cutter shapes. Make holiday-themed cookies like stars, trees, or hearts.

FAQs

1. Can I use homemade pie crust for this recipe?
Yes, you can use homemade pie crust if you prefer. Just make sure it is chilled and easy to roll out.

2. What kind of candy works best for the center?
Hard candies work best as they melt well and create a beautiful stained glass look. Try Jolly Ranchers or Lifesavers.

3. How can I make my biscuits more colorful?
You can use candies of various colors and combine them for a more colorful appearance.

4. Can I prepare the dough in advance?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before using it.

MAKE-AHEAD TIPS FOR Stained Glass Window Biscuits

If you want to prepare in advance, here are some useful tips:

• Make the dough a day ahead and refrigerate it. This will save you time when you are ready to bake.
• You can also cut the biscuits and freeze them before baking. When ready to bake, simply place them in the oven from frozen; just add a few extra minutes to the baking time.
• Prepare the biscuits and store them in an airtight container. They stay fresh for up to a week.

By following these steps and tips, you will enjoy making and sharing Stained Glass Window Biscuits that are fun, colorful, and delicious. Happy baking!

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