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Stained Glass Window Biscuits

Bright and colorful biscuits filled with melted candy, perfect for gatherings and festive occasions.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box refrigerated pie crusts, softened as directed on box

Instructions

  1. Cream the butter and sugar in a large mixing bowl until light and fluffy.
  2. Add the egg and beat thoroughly.
  3. Add the extract and milk, then beat until combined.
  4. Sift the flour and powder into the mix and stir until just combined.
  5. Turn the dough out and knead for about a minute.
  6. Divide the dough into two balls and wrap in cling wrap.
  7. Refrigerate for an hour.

Notes

Use different types of candy for a variety of flavors and colors. Can be stored at room temperature for up to a week or frozen for up to three months.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: cookies, stained glass, biscuits, baking, colorful treats, holiday sweets