Stollen Butter Rolls

INTRODUCTION

Stollen Butter Rolls are a delightful treat that combines rich flavors with a soft, tender texture. These rolls are golden brown on the outside and filled with a surprise of cold butter, which melts into the warm dough, creating a delicious experience. Stollen is a traditional German bread, often enjoyed during the holidays. However, these rolls are perfect for any occasion. They can brighten up breakfast or serve as a lovely snack with tea or coffee.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Stollen Butter Rolls. First, they are easy to make, even if you are not a professional baker. Each step is simple and straightforward. Second, the dough is soft and fluffy, making the rolls incredibly enjoyable to eat. The combination of candied fruit and dried currants adds a touch of sweetness that balances well with the rich butter.

Another reason to love this recipe is that it fills your kitchen with a warm, inviting smell as they bake. The buttery, sweet aroma will make everyone feel at home. Lastly, these rolls are versatile. You can serve them at breakfast, as a snack, or even as a dessert. They are sure to impress family and friends.

HOW TO MAKE Stollen Butter Rolls

Making Stollen Butter Rolls is a fun and rewarding process. Below are the detailed steps to guide you.

EQUIPMENT NEEDED

To make Stollen Butter Rolls, you will need a few basic items:

• Small bowl
• Large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking pan (15x10x1 in.)
• Clean kitchen towel
• Plastic wrap or lid (for covering the dough)

Ingredients You’ll Need

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110 degrees to 115 degrees)
• 1 cup warm 2 percent milk
• 2 large eggs, at room temperature
• 1/2 cup butter, softened
• 1 tablespoon sugar
• 1 teaspoon salt
• 4-1/4 to 4-3/4 cups all-purpose flour
• 3/4 cup chopped mixed candied fruit
• 3/4 cup dried currants
• 1/2 cup cold butter, cut into 24 pieces (1 teaspoon each)

STEP-BY-STEP INSTRUCTIONS

1. Dissolve the Yeast: In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy.

2. Mix Wet Ingredients: In a large bowl, combine the warm milk, eggs, softened butter, sugar, salt, and the yeast mixture. Stir well until everything is smooth.

3. Add Flour: Add 3 cups of flour to the mixture. Beat on medium speed using a mixer until the mixture is smooth. Gradually stir in enough remaining flour to form a soft, sticky dough.

4. Knead the Dough: Turn the dough onto a floured surface. Knead it for 6-8 minutes until the dough is smooth and elastic.

5. First Rise: Place the dough in a greased bowl, turning it once to grease the top. Cover the bowl with a clean kitchen towel. Let it rise in a warm place until it has doubled in size. This should take about 1 hour.

6. Prepare the Fillings: Once the dough has risen, punch it down to remove the air. Turn the dough out onto a floured surface again. Knead in the candied fruit and currants evenly throughout the dough.

7. Shape the Rolls: Divide the dough into 24 pieces. Shape each piece into a ball and flatten it slightly. Place 1 teaspoon of cold butter in the center of each round piece.

8. Seal the Rolls: Fold the edges of each dough circle over the butter, pressing to seal tightly.

9. Second Rise: Place the filled rolls in a greased baking pan. Cover and let them rise in a warm place again until they double in size, about 45 minutes.

10. Bake: Preheat the oven to 375 degrees Fahrenheit. Bake the rolls for 15-20 minutes or until they are golden brown.

11. Cool and Serve: Remove from the oven and let them cool in the pan for 5 minutes. Serve warm and enjoy the delicious flavors!

HOW TO SERVE Stollen Butter Rolls

Stollen Butter Rolls are delightful when served warm. You can put them on a large platter in the center of the table for everyone to enjoy. You can optionally sprinkle some powdered sugar on top for an extra touch of sweetness and presentation. They are perfect on their own, but feel free to add a pat of butter or a dollop of fruit jam if you wish. These rolls are also wonderful with coffee or tea.

STORAGE & FREEZING: Stollen Butter Rolls

If you have any leftover Stollen Butter Rolls, you can store them in an airtight container at room temperature. They will stay fresh for about two days. If you want them to last longer, you can freeze them. To freeze, allow the rolls to cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you are ready to eat them, simply thaw at room temperature or warm them in the oven.

SERVING SUGGESTIONS

Stollen Butter Rolls can be paired with various items to create a tasty meal or snack. Here are some serving suggestions:

• Serve with your favorite jam or preserves for a fruity touch
• Enjoy with a side of fresh fruit
• Pair with coffee, tea, or hot chocolate for a comforting beverage
• Use as a bun for sandwiches or sliders

VARIATIONS

You can customize Stollen Butter Rolls in different ways to suit your taste. Here are a few ideas:

• Add Spices: Cinnamon or nutmeg can be added to the dough for extra warmth and flavor.
• Use Different Fillings: Swap out the candied fruit for chocolate chips or nuts for a different flavor.
• Make it Whole Wheat: You can use whole wheat flour instead of all-purpose flour for a healthier version.
• Frosting: Drizzle a simple icing made from powdered sugar and milk on top after they cool for added sweetness.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast, but you can skip the proofing step. Just mix it directly with the dry ingredients.

2. How do I know when the dough has risen enough?
The dough should approximately double in size. You can also make an indentation in the dough; if it springs back slowly, it is ready.

3. Can I make the dough the night before?
Yes, you can prepare the dough, let it rise, then refrigerate it overnight. When you’re ready, let it come to room temperature before shaping the rolls and letting them rise again.

4. What can I substitute for the candied fruit and currants?
You can use raisins, dried apricots, or even fresh berries as substitutes for the candied fruits.

MAKE-AHEAD TIPS FOR Stollen Butter Rolls

If you want to save time, you can prepare the dough a day ahead. Follow the initial steps up to the first rise, then put the covered dough in the refrigerator overnight. The next day, let it come to room temperature for about 30 minutes before shaping the rolls. This way, you can have fresh Stollen Butter Rolls ready when you want them! Enjoy your baking!

Print