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Stovepipe Savory Pastries

Delicious warm pastries with a flaky crust and savory fillings, perfect for any meal or snack.

  • Total Time: 48 minutes
  • Yield: 4 servings (approximately 8 pastries) 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1/4 cup cream cheese, softened
  • 1/4 teaspoon salt
  • 3–4 tablespoons cold water
  • Fillings of your choice (e.g., cheese, spinach, mushrooms, ham, or other savory ingredients)

Instructions

  1. Combine flour and salt in a large bowl.
  2. Cut in the butter and cream cheese until resembling coarse crumbs.
  3. Add cold water, one tablespoon at a time, mixing until dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the dough on a floured surface and cut into shapes.
  7. Spoon your desired filling onto the center of each shape.
  8. Fold and crimp edges to seal.
  9. Place on a baking sheet and bake for 15-18 minutes or until golden brown.
  10. Serve warm.

Notes

These pastries can be frozen before or after baking for quick meals later. They can be filled with a variety of ingredients to suit your taste.

  • Author: miguel-santiago
  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pastry
  • Calories: 220
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: pastries, savory snacks, meal prep, flaky crust, vegetarian recipes