Stovetop Turkey Tetrazzini

INTRODUCTION

Stovetop Turkey Tetrazzini is a comforting dish that brings warmth and flavor to any meal. This recipe combines tender pasta, turkey, and creamy sauce made from cream cheese and chicken broth. It is a quick and easy way to use leftover turkey, making it a perfect meal for busy nights or holiday leftovers.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Stovetop Turkey Tetrazzini. First, it is a one-pan dish, which means less cleanup after cooking. Second, it’s packed with flavors that everyone will enjoy. The combination of mushrooms, celery, and onions adds a nice texture and taste to the dish. Plus, if you have leftover turkey from a holiday meal, this is a fantastic way to repurpose it.

Another great thing about this recipe is how simple it is. With just a few ingredients and easy steps, even beginners in the kitchen can make this dish with confidence. The creamy sauce and tender pasta create a comforting experience that feels just right at any time of the year.

HOW TO MAKE Stovetop Turkey Tetrazzini

Making Stovetop Turkey Tetrazzini is straightforward and quick. Follow the steps below to prepare this delicious meal.

EQUIPMENT NEEDED

To make Stovetop Turkey Tetrazzini, you will need the following kitchen tools:

• A large pot for cooking the spaghetti
• A large skillet for the sauce
• A stirring spoon
• A measuring cup and spoons
• A cutting board and knife for chopping vegetables

Ingredients You’ll Need

• 8 ounces uncooked spaghetti
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1 celery rib, chopped
• 1/2 cup chopped onion
• 1 package (8 ounces) cream cheese, cubed
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 2 cups chopped cooked turkey
• 1 jar (2 ounces) diced pimientos, drained
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese

STEP-BY-STEP INSTRUCTIONS

1. Cook the Pasta: Begin by cooking the spaghetti according to the directions on the package. Once it is cooked, drain it and set it aside.

2. Sauté the Vegetables: While the pasta is cooking, take a large skillet and heat the butter over medium-high heat. Add the sliced mushrooms, chopped celery, and chopped onion to the skillet. Cook and stir these ingredients for 6 to 8 minutes, or until the mushrooms are tender.

3. Make the Sauce: Once the vegetables are cooked, add the cream cheese cubes and the undiluted chicken broth to the skillet. Cook this mixture uncovered on low heat for 4 to 6 minutes. Stir occasionally until everything is well blended and creamy.

4. Combine Ingredients: Now, add the chopped turkey, drained pimientos, and salt into the skillet. Gently toss in the cooked spaghetti, making sure everything is mixed well and heated through.

5. Serve: Serve your Stovetop Turkey Tetrazzini warm, topped with the grated Parmesan cheese.

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HOW TO SERVE Stovetop Turkey Tetrazzini

Stovetop Turkey Tetrazzini is best enjoyed warm directly from the skillet. You can serve it as a main dish for lunch or dinner. It’s also a great meal for a potluck or family gathering. Pair it with a simple green salad or steamed vegetables for a complete meal. For those who love a little extra flavor, you can add crushed red pepper flakes or fresh herbs on top before serving.

STORAGE & FREEZING: Stovetop Turkey Tetrazzini

If you have leftovers, you can store Stovetop Turkey Tetrazzini in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. When you’re ready to eat it, simply reheat it on the stovetop or in the microwave until heated through.

If you want to freeze it, the tetrazzini can last up to 2 months in the freezer. To freeze, make sure it is cooled completely, then place it in a freezer-safe container. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight, and then reheat it on the stove.

SERVING SUGGESTIONS

Stovetop Turkey Tetrazzini pairs well with several side dishes. Here are some ideas:

• A fresh green salad with a light vinaigrette
• Garlic bread or bread rolls for a bit of crunch
• Steamed broccoli or green beans for extra nutrition
• A fruit salad for a sweet touch

These sides can enhance your meal and offer a balance of flavors and textures.

VARIATIONS

Stovetop Turkey Tetrazzini is quite versatile. Here are a few variations to consider:

• Vegetarian Version: Substitute turkey with cooked chickpeas or your favorite plant-based protein.
• Different Poultry: Use leftover chicken instead of turkey for a different flavor.
• Add More Veggies: Feel free to add more vegetables like bell peppers, spinach, or carrots for more nutrients.
• Cheese Lovers: Mix in different cheeses such as cheddar or mozzarella for added creaminess and flavor.

FAQs

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1. Can I use any type of pasta?

Yes, you can use any type of pasta you like. Penne, fettuccine, or even gluten-free pasta would work well.

2. How can I make this dish healthier?

To make it healthier, consider using whole-grain pasta, or adding more vegetables into the mix. You can also use light cream cheese to reduce calories.

3. Can I use frozen turkey?

Yes, you can use frozen turkey. Just make sure it’s fully cooked before adding it to the dish.

4. How do I prevent the cream cheese from clumping?

To prevent clumping, make sure to add the cream cheese gradually and stir continuously until it’s fully melted and combined with the broth.

MAKE-AHEAD TIPS FOR Stovetop Turkey Tetrazzini

You can prepare some ingredients ahead of time to make cooking even quicker. Chop the vegetables and cook the turkey a day in advance. Store them in the refrigerator until you’re ready to make the dish. You can also cook the spaghetti ahead and refrigerate it.

By following these tips, you can have a delicious meal ready to go in no time!

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