Irresistible Sugar Cookie Christmas Fudge Recipe – 5 Simple Steps!

Sugar Cookie Christmas Fudge Recipe messing up your holiday baking plans because you’re low on time and energy? I’ve been there, staring at my mixer like it might magically make a dessert by itself. That’s why I reach for this quick, cozy, and totally festive treat. It looks fancy, tastes like a bakery classic, and uses simple pantry ingredients. If you’ve got 15 minutes and a sweet tooth, you’re good. And yes, this is my go-to every December because it never fails. Irresistible Sugar Cookie Christmas Fudge Recipe – 5 Simple Steps! is the shortcut I wish I’d had years ago.

How to Make Sugar Cookie Fudge

Quick 5 Step Method

Let’s keep this super clear and easy. This is my most reliable stovetop treat for busy nights and last minute parties. You’ll stir, pour, chill, and slice. That’s it. Here’s how I do it every single time for perfect squares.

Step 1 Prep the pan. Line an 8-inch square pan with parchment so the parchment hangs over two sides for easy lifting. Lightly mist with nonstick spray if you want super clean edges.

Step 2 Melt the base. In a medium saucepan over low heat, add 14 ounces white chocolate chips and 1 can (14 ounces) sweetened condensed milk. Stir slowly until smooth. Don’t rush the heat. If it’s too hot, the mixture can seize or turn grainy. Patience is key.

Step 3 Flavor like a cookie. Remove from heat. Stir in 1 teaspoon vanilla extract, 1 tablespoon room temperature butter, a pinch of fine salt, and 1/2 cup dry sugar cookie mix (from a bag) or very finely crushed sugar cookies. The cookie mix adds that nostalgic sugar cookie flavor.

Step 4 Decorate. Pour into your pan and tap it gently to even out. Add festive sprinkles on top and press them very lightly so they set into the fudge. I love using red and green jimmies or snowflake sprinkles. For peppermint vibes, try crushed candy cane, then pair a slice with these adorable peppermint sugar cookies.

Step 5 Chill and slice. Chill for 2 to 3 hours until firm. Lift out with the parchment and slice into small squares with a warm knife. Wipe between cuts for neat edges. Congratulations, you just made fudge that tastes like holiday magic.

Irresistible Sugar Cookie Christmas Fudge Recipe – 5 Simple Steps! is my stress free holiday hero. It’s fast, pretty, and the kids can help with the sprinkles.

What’s in This Christmas Sugar Cookie Fudge Recipe?

Nothing fancy. Everything cozy. If you can stir, you can make this. Here’s the simple ingredient list I swear by for consistent, creamy results:

• White chocolate chips Choose a good brand that melts smoothly. If it looks chalky, it probably won’t melt well.
• Sweetened condensed milk The thick, sugary kind in a can. Not evaporated milk.
• Unsalted butter Adds richness and keeps the fudge silky.
• Vanilla extract Rounds out the sugar cookie flavor.
• Pinch of salt Makes the sweetness taste balanced.
• Dry sugar cookie mix Or super fine cookie crumbs. This is the secret to that true sugar cookie vibe.
• Festive sprinkles Press gently into the top before chilling.

Want to go full holiday? Serve your fudge with a plate of marbled Christmas tree cookies for a dessert table that looks straight out of a bakery window.

“I made this for a cookie swap and it vanished in minutes. No one believed it took me under 20 minutes to put together. Creamy, nostalgic, and not too sweet. A total keeper.”

Substitutions and Variations

It’s your fudge, so have fun with it. Here are easy swaps and twists that still give perfect texture.

No white chocolate chips? Use chopped white chocolate bars. They melt beautifully. Stir gently and keep heat low.

Gluten friendly version Skip the dry cookie mix and use almond flour plus a little extra vanilla. The flavor will be a bit different but still delicious.

Pop of mint Add 1/4 teaspoon peppermint extract and sprinkle crushed candy cane on top. For a full minty dessert spread, add these festive swirled Christmas cookies to the table too.

Birthday party style Mix in rainbow sprinkles and swap vanilla for cake batter extract. It turns into funfetti fudge.

Caramel swirl Warm 2 tablespoons caramel sauce and gently swirl into the top just before chilling. Don’t overwork it or it will blend in.

Extra cookie crunch Fold in 1/2 cup chopped sugar cookies right before you pour into the pan. Press a few extra pieces on top.

When friends ask what you made, you can tell them the truth with a smile: Irresistible Sugar Cookie Christmas Fudge Recipe – 5 Simple Steps! and they’ll immediately ask for the recipe.

Best Tips for Making Sugar Cookie Fudge

• Keep the heat low White chocolate scorches fast. Melt slowly and stir gently.
• Measure the cookie mix Too much can make the fudge crumbly. Stick to about 1/2 cup.
• Line the pan Parchment with an overhang makes slicing clean and easy.
• Press the sprinkles Light press helps them stick so they don’t fall off when slicing.
• Chill completely If you slice too soon, the squares will squish. Let it set for a few hours.
• Warm the knife Dip in hot water and wipe between cuts for sharp edges.
• Store smart Airtight container, fridge for up to one week. Let it sit out a few minutes before serving for the creamiest texture.

If you love fast and festive recipes, this truly is your shortcut. Irresistible Sugar Cookie Christmas Fudge Recipe – 5 Simple Steps! delivers show stopping results with almost no effort. Your future self will thank you when guests ask for seconds and you’ve barely lifted a spoon.

More Delicious Christmas Treats

Once your fudge is chilling, think about building a small cookie platter to go with it. I love mixing textures and colors for a cheerful spread. Try classic gingerbread men sugar cookies for warm spice, add a pop of nostalgia with Santa sugar cookies, and finish with something pretty like powdered sugar snow or glossy icing. That way, every bite feels special.

When you’re rushing to a party, bring a box of fudge squares and a batch of cookies. People love variety and the platter looks so generous. Plus, your fudge acts like the creamy anchor among the crisp and chewy treats.

Common Questions

Can I make this ahead? Yes. Make it up to 5 days ahead and keep it chilled in an airtight container. It actually slices even cleaner the next day.

Do I have to use sugar cookie mix? It brings that classic flavor. If you can’t find it, use finely crushed sugar cookies plus a little extra vanilla and a pinch more salt.

Why did my fudge turn grainy? The heat was too high or it wasn’t stirred enough while melting. Keep it low and slow, and remove from heat as soon as it’s smooth.

Can I freeze it? Yes. Freeze in a single layer, then store in a freezer bag for up to 2 months. Thaw in the fridge before serving.

How big should I cut the squares? Small is better. This fudge is rich, so 1 inch squares are perfect for snacking and sharing.

A Sweet Little Wrap Up

There you go. With Irresistible Sugar Cookie Christmas Fudge Recipe – 5 Simple Steps! you can get a merry, creamy, sprinkle topped treat on the table without breaking a sweat. If you want more holiday sweets inspiration, peek at simple ideas like chewy classics and festive shapes to round out your dessert tray. And if you’re curious about another easy take on this dessert, check out this friendly guide to a Sugar Cookie Christmas Fudge Recipe – Only 5 Ingredients! which pairs perfectly with everything you’re making. Happy stirring, happy sprinkling, and have the coziest holiday kitchen vibes ever.

Irresistible Sugar Cookie Christmas Fudge Recipe – 5 Simple Steps! is holiday joy in a pan.

Print