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Sugar Cookie Fudge

A creamy, sweet fudge that captures the flavor of soft sugar cookies in a delicious treat.

  • Total Time: 120 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 2 1/2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup sugar cookie mix
  • 1–2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sprinkles

Instructions

  1. In a saucepan, over medium low heat, add sweetened condensed milk. Once hot, but NOT boiling, add sugar cookie mix and stir.
  2. Add white chocolate chips, butter, and vanilla to the same pot, still over medium low heat.
  3. Heat until totally melted and smooth, continue to stir frequently. If needed, add another tablespoon of butter to smooth the mixture.
  4. Pour in half your sprinkles and stir 1-2 times so your sprinkles don’t melt.
  5. Line an 8×8 or 9×9 inch square baking dish with parchment paper and spray with nonstick cooking spray.
  6. Pour fudge into pan, top with sprinkles if desired, and refrigerate for at least 2 hours or up to 4 hours.
  7. Once cooled, cut into squares and serve. Enjoy!

Notes

Keep the heat low and stir often to prevent burning. Variations include leaving out sprinkles for a smooth fudge or adding nuts for extra texture.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: fudge, dessert, sugar cookie, treats, easy recipes