Swedish Meat Patties with Gravy

INTRODUCTION

Swedish Meat Patties with Gravy is a comforting dish popular not only in Sweden but also in many households around the world. This delicious recipe brings together the flavors of ground beef, savory herbs, and mushrooms all served with creamy gravy. It is a warm, hearty meal that is perfect for family dinners, and it pairs well with mashed potatoes. If you’re looking for a dish that can satisfy your hunger and bring some warmth to your table, this recipe is a great choice.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Swedish Meat Patties with Gravy. First, the flavors are rich and satisfying. The combination of beef and spices in the patties makes each bite taste delicious. Second, the creamy gravy adds a special touch that complements the meat perfectly. Third, this dish is easy to make. You don’t need to be a master chef to cook it! With simple ingredients and straightforward steps, anyone can whip up this dish. Plus, it is filling and will leave everyone at your table happy. Finally, it’s a great dish for any time of year, whether it’s a cozy winter meal or a comforting dinner in the summer.

HOW TO MAKE Swedish Meat Patties with Gravy

EQUIPMENT NEEDED

To make Swedish Meat Patties with Gravy, you will need the following equipment:

• Medium-sized bowl for mixing
• Medium skillet for cooking
• Platter for serving
• Measuring cups and spoons
• Mixing spoon

Ingredients You’ll Need

• 1 large egg
• 3 tablespoons crushed butter flavored crackers
• 1 tablespoon finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon rubbed sage
• 3/4 pound ground beef
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 3/4 cups water
• 2 beef bouillon cubes
• 1/4 teaspoon browning sauce (optional)
• Hot mashed potatoes
• Minced fresh parsley (optional)

STEP-BY-STEP INSTRUCTIONS

1. In a medium bowl, combine the egg, cracker crumbs, chopped onion, salt, pepper, and sage. Mix them together until smooth.
2. Add the ground beef to the bowl and mix everything well until it is evenly combined.
3. Shape the meat mixture into two patties.
4. Heat a medium skillet over medium heat. Cook the patties in the skillet until they are browned, about 4-5 minutes on each side. Once browned, drain any excess fat and remove the patties to a platter. Keep them warm.
5. In the same skillet, add the drained mushroom stems and pieces. Sauté the mushrooms in 2 tablespoons of butter for about 2 minutes, stirring occasionally.
6. Once the mushrooms are soft, add the 3 tablespoons of flour to the skillet. Blend the flour well with the mushrooms and butter until smooth.
7. Slowly add 1 3/4 cups of water and the 2 beef bouillon cubes to the skillet. Cook and stir the mixture until it is smooth and thickened.
8. If you want to add color and flavor to your gravy, stir in the optional browning sauce.
9. Return the patties to the skillet and add the gravy over them. Cook the patties in the gravy over low heat, uncovered, until they are heated through, about 10 minutes. Turn them occasionally to coat them well with the gravy.
10. Serve the meat patties with hot mashed potatoes on the side. Optionally, you can sprinkle some minced fresh parsley on top for added flavor and presentation.

HOW TO SERVE Swedish Meat Patties with Gravy

Swedish Meat Patties with Gravy is best served hot. Place a generous helping of mashed potatoes on each plate, and top it with a meat patty and a good amount of gravy. You can add steamed vegetables or a simple salad on the side if you’d like a bit more color and nutrition. This dish is perfect for gatherings or family dinners and is sure to please everyone.

STORAGE & FREEZING: Swedish Meat Patties with Gravy

If you have leftovers, you can easily store Swedish Meat Patties with Gravy. Allow the dish to cool to room temperature, then place it in an airtight container. You can store it in the refrigerator for up to three days. If you want to keep the dish for a longer time, you can freeze it. To freeze, separate the meat patties from the gravy, if possible, to help retain texture. Store them in freezer-safe containers or bags. They can last for up to three months in the freezer. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

SERVING SUGGESTIONS

While Swedish Meat Patties are delicious on their own, you might want to consider a few serving suggestions to enhance your meal. Here are some great ideas:

• Serve with a side of lingonberry sauce to add a sweet and tart flavor contrast to the savory meat.
• Add a side of roasted or steamed vegetables like carrots, peas, or green beans to round out the meal.
• Offer dinner rolls or crusty bread for dipping in the gravy.
• For a fun twist, serve the patties on a toasted bun for a meat patty sandwich.

VARIATIONS

You can customize Swedish Meat Patties with Gravy in various ways to suit your taste. Here are some easy variations:

• Meat Choice: Instead of ground beef, you can use ground pork, turkey, or chicken for a lighter option.
• Herb Variations: You can change up the herbs. Try adding dill or thyme instead of sage for a different flavor.
• Add Cheese: Incorporate cheese into the patties for a cheesy flavor. A little grated Parmesan works well.
• Vegetable Add-ins: You can include finely chopped spinach or shredded carrots in the meat mixture for added texture and nutrition.

FAQs

1. Can I make these meat patties ahead of time?

Yes, you can make the patties in advance and store them in the refrigerator or freezer until you are ready to cook them.

2. What can I use instead of beef bouillon cubes?

If you don’t have bouillon cubes, you can use beef stock or broth instead of water in the gravy for added flavor.

3. Can I use fresh mushrooms instead of canned?

Absolutely! Fresh mushrooms are a great alternative. Just slice them and sauté them until they are cooked through in the skillet.

4. How can I make the gravy thicker?

If you want an even thicker gravy, you can mix a little cornstarch with cold water to create a slurry and stir it into the gravy until it reaches your desired thickness.

MAKE-AHEAD TIPS FOR Swedish Meat Patties with Gravy

If you want to prepare this meal ahead of time, there are a few tips to keep in mind:

• Prep the Meat Mixture: Mix the meat patties up to 24 hours in advance. Store them in the refrigerator until you are ready to cook.
• Make the Gravy in Advance: You can prepare the gravy ahead of time and store it in the refrigerator. Reheat it gently before adding the cooked patties.
• Freeze for Later: As mentioned, you can freeze the patties and gravy separately. Just pull them out the night before you plan to eat and let them thaw in the fridge.

With these tips, you can enjoy delicious Swedish Meat Patties with Gravy with minimal effort on the day you want to serve it. Enjoy the cooking!

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