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Sweet & Moist Lemon Loaf

A simple and bright lemon loaf recipe that is soft, moist, and perfect for sharing.

  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons lemon zest
  • 1 cup sugar
  • 1/2 cup butter, room temperature
  • 2 whole eggs plus 1 extra yolk, room temperature
  • 1 tablespoon canola oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup half-and-half
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon half-and-half

Instructions

  1. Preheat the oven to 350°F (175°C). Spray a loaf pan with non-stick baking spray or line with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, cornstarch, baking powder, and salt; set aside.
  3. In a mixer bowl, whisk the sugar and lemon zest together for 1 minute. Add the butter and cream it with the lemon sugar mixture for 3-4 minutes.
  4. Add the eggs and the extra yolk one at a time, beating after each addition.
  5. Add in the canola oil, lemon juice, and vanilla extract and mix until well combined.
  6. Turn the mixer to low, add half of the flour, then the half-and-half, followed by the other half of the flour, mixing until just combined.
  7. Gently stir the batter, scraping the bottom to ensure everything is combined, then spread it into the prepared loaf pan.
  8. Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out just about clean.
  9. Cool for 10-15 minutes, then remove from the pan and place on a cooling rack until completely cool.
  10. To make the glaze, whisk together 1 cup of powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon half-and-half until smooth. Drizzle over the cooled loaf.

Notes

For a lighter option, serve smaller slices with berries or Greek yogurt for added nutrients. Can be frozen in individual portions for meal prep.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: lemon loaf, dessert, healthy snacks, simple recipes