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Sweet Potato Casserole with Marshmallows and Pecans

A warm, sweet, and creamy casserole featuring mashed sweet potatoes topped with gooey marshmallows and crunchy pecans, perfect for holidays.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans, chopped
  • 2 cups mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, beaten eggs, and vanilla extract. Stir until smooth.
  3. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
  4. In a separate bowl, mix chopped pecans with half of the mini marshmallows. Sprinkle over the sweet potato layer.
  5. Bake in the oven for 25 minutes.
  6. Add the remaining mini marshmallows on top and return to the oven, baking for an additional 10-15 minutes until golden brown.
  7. Remove from oven, let cool briefly, and serve.

Notes

This casserole can be prepared a day ahead and stored in the fridge. Reheat in the oven before serving.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: sweet potato, casserole, marshmallows, pecans, holiday recipe, comfort food