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Mini Pancake Cereal

A fun twist on traditional pancakes, mini pancake cereal brings the joy of breakfast in a bite-sized form, perfect for kids and adults alike.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Your favorite pancake batter (store-bought or homemade)
  • Butter (for cooking)
  • Maple syrup (for serving)
  • Chocolate chips (optional)
  • Berries (optional)
  • Whipped cream (optional)
  • Peanut butter (optional)
  • Powdered sugar (optional)
  • Additional toppings like Nutella or jam (optional)

Instructions

  1. Prepare your pancake batter.
  2. Scoop the batter into a zip-top bag and snip the corner to pipe small circles into a hot nonstick skillet.
  3. Cook until bubbles form on top, then flip and cook for an additional minute.
  4. Repeat until all batter is cooked, keeping pancakes warm in a low oven if necessary.
  5. Serve in bowls with your choice of toppings.

Notes

Using a thicker batter helps retain the shape of your mini pancakes. Don’t worry if they aren’t perfect circles; the end result will still be delicious!

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: pancake cereal, mini pancakes, breakfast ideas, kids breakfast, fun food